ISSN (Print):
1573-4013
ISSN (Online):
2212-3881
Download PDF Flyer

Current Nutrition & Food Science

All Open Access articles of this journal are also available on ScienceDirect.

Impact Factor: 0.8

Indexed in: Scopus, ESCI, JCR... View all

Volume 20 , Issues 10, 2024

Back Journal Home

Institutional Members

Related eBooks


Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety

eISBN: 978-981-5256-23-9
ISBN: 978-981-5256-24-6

Introduction
Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety provides a comprehensive overview of the latest advancements in bio-based antimicrobial agents used to enhance food safety and agricultural production. This ....

Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention

eISBN: 978-981-5179-21-7
ISBN: 978-981-5179-22-4

Introduction
The comprehensive information about the inverse relationship between the incidence of cancer and the consumption of natural food has impacted our understanding of the biochemical mechanisms behind cancer and its ....

Green Extraction Techniques in Food Analysis

eISBN: 978-981-5049-45-9
ISBN: 978-981-5049-46-6

Introduction
This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food ....

Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges

eISBN: 978-981-5051-87-2
ISBN: 978-981-5051-88-9

Introduction
Edible algae, including seaweeds, are a source of functional food, dietary supplements, metabolites and bioactive compounds. Algal-based functional foods have potential health benefits, and their commercial value depends on their ....

Micronutrients: The Key to Good Health

eISBN: 978-981-5040-25-8
ISBN: 978-981-5040-26-5

Introduction
Micronutrients, which comprise minerals and vitamins, are essential for a variety of biological processes such as growth, immune response, regulation of gene expression and cognitive functions. Micronutrients: The Key to ....

Capillary Electrophoresis in Food Analysis

eISBN: 978-981-5036-15-2
ISBN: 978-981-5036-16-9

Introduction
This reference describes recent advances and applications of capillary electrophoresis in the field of food science. The first two chapters are devoted to the fundamentals of capillary electrophoresis, and to ....

Nutritional Biochemistry: From the Classroom to the Research Bench

eISBN: 978-981-5051-57-5
ISBN: 978-981-5051-58-2

Introduction
Nutritional Biochemistry: From the Classroom to the Research Bench aims to provide students and readers with a detailed, simplified, and comprehensive account of the relationship between nutrition and metabolism. A ....

Hypersensitivity to Vitamins

eISBN: 978-1-68108-892-1
ISBN: 978-1-68108-893-8

Introduction
Vitamins are heterogenous bioactive substances required by the human body for its healthy functioning. Vitamins are required through a diet as they are normally not produced by the body. Their ....

Foods for Special Dietary Regimens

eISBN: 978-981-4998-06-2
ISBN: 978-981-4998-07-9

Introduction
Foods for Special Dietary Regimens is an overview of alimentation for people with specific medical conditions. Each of the nine featured chapters describes a recommended diet with special reference to ....

© 2024 Bentham Science Publishers | Privacy Policy