ISSN (Print):
1573-4013
ISSN (Online):
2212-3881
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Current Nutrition & Food Science

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Volume 21 , Issues 10, 2025


Institutional Members

Editorial Board


Editor-in-Chief
Show Pau-LokeDepartment of Chemical Engineering
Khalifa University
Abu Dhabi
UAE
Associate Editor(s)
Howard I. MaibachDepartment of Dermatology
University of California
San Francisco, CA
United States of America

Zheng RuanInstitute of Nutritional Sciences
College of Food Science
Nanchang University
Nanchang
China
Yogeshwer ShuklaEnvironmental Carcinogenesis & Proteomics Laboratory
CSIR- Indian Institute of Toxicology Research
Lucknow
India
Regional Editor(s)
Europe
Francesco Puoci Department of Pharmacy, Health and Nutritional Sciences
University of Calabria
Rende
Italy
North America
Jairam K.P. Vanamala Food Sciences
The Penn State Hershey Cancer Institute
Hershey, PA
United States of America
Section Editor(s)
Section: Food Quality and Safety Control
Yun Deng
School of Agriculture and Biology
Shanghai Jiao Tong University
Shanghai
China
Section: Natural Bioactive Compounds in Functional Foods
Letizia Giampietro Department of Pharmacy
University "G. d'Annunzio
Chieti
Italy
Editorial Board Member(s)
Mohammad A. Alam Zhengzhou University
Zhengzhou
China
Jamal AyourAgadir Superior School of Technology
Ibn Zohr University
Agadir
Morocco
Noora BarzkarBorneo Marine Research Institute
Universiti Malaysia Sabah
Kota Kinabalu
Malaysia
José M. CamiñaInstitute of Earth and Environmental Science
National University of La Pampa
La Pampa
Argentina
Francesco Caridi Department of Mathematics and Informatics, Physics and Earth Sciences
University of Messina
Messina
Italy
Hellas CenaDepartment of Public Health and Neurosciences
Faculty of Medicine
University of Pavia
Pavia
Italy
Jing Chen
Department of Pharmaceutical & Biological Engineering
School of Chemical Engineering
Sichuan University
Chengdu
China
Juei-Tang Cheng
Institute of Medical Research
Chang Jung Christian University
Tainan
Taiwan
Diego Tresinari dos SantosDepartment of Food Engineering
University of Campinas
Campinas
Brazil
Nizami Duran Department of Microbiology and Clinical Microbiology
Mustafa Kemal University
Antakya
Türkiye
Nurinisa Esenbuga Department of Animal Science
Ataturk University
Erzurum
Türkiye
Muhammad H. Hamzah
Department of Biological and Agricultural Engineering
Faculty of Engineering
Universiti Putra Malaysia
Serdang
Malaysia

Shan HeCollege of Science, Technology and Engineering
Charles Darwin University
Darwin
Australia
Mohammad A. HesarinejadDepartment of Food Sensory and Cognitive Science
Research Institute of Food Science and Technology (RIFST)
Mashhad
Iran
Nigel Hoggard School of Medicine, Medical Sciences & Nutrition
Aberdeen Centre for Energy Regulation and Obesity
Aberdeen
UK
Alicia G. Lagunes
Faculty of Chemical Science
Autonomous University of San Luis Potosi
San Luis Potosí
Mexico
Seehoon Lee
Department of Mineral Resources and Energy Engineering
Jeonbuk National University
Jeonju
South Korea

Mohamad F. MahomoodallyDepartment of Health Sciences
University of Mauritius
Moka
Mauritius
Bishwambhar MishraDepartment of Biotechnology
Chaitanya Bharathi Institute of Technology
Hyderabad
India
Amir R. MoravejolahkamiDepartment of Clinical Nutrition
Isfahan University of Medical Sciences
Isfahan
Iran
Samuel A.O. Adeyeye Department of Food Technology
Hindustan Institute of Technology & Science
Chennai
India
Octavio Paredes-Lopez
Department of Biotechnology and Biochemistry- Irapuato Unit
Center for Research and Advanced Studies of the IPN Unidad
Irapuato
Mexico
William Parker Department of Surgery
Duke University Medical Center
Durham, NC
United States of America
Harry Preuss Department of Physiology & Biophysics
Georgetown University Medical Center
Washington, DC
United States of America
Ayesha Shahid
Lab of Biomass Valorization
School of Chemical Engineering
Zhengzhou University
Zhengzhou
China
Fereidoon ShahidiDepartment of Biochemistry
Memorial University of Newfoundland
St. John's
Canada
Mattia Spano
Department of Chemistry and Technology of Drugs
Sapienza University of Rome
Rome
Italy
Malinee Sriariyanun
Department of Chemical and Process Engineering
King Mongkut’s University of Technology North Bangkok (KMUTNB)
Bangkok
Thailand
Fubao SunSchool of Biotechnology
Jiangnan University
Wuxi
China
Doris Y.Y TangDepartment of Chemical and Petroleum Engineering
Khalifa University
Abu Dhabi
UAE
Chuan-He Tang Department of Food Science and Technology
South China University of Technology
Guangzhou
China
Hongxun TaoSchool of Food and Biological Engineering
Jiangsu University
Zhenjiang
China
Prasad S. Variyar
Bhabha Atomic Research Centre
Homi Bhabha National Institute
Mumbai
India
Shaojun YuanDepartment of Chemical Engineering
Sichuan University
Chengdu City
China

Associate Editorial Board Member(s)
Elmuez A. A. AboagaribDepartment of Clinical Nutrition and Diet Therapy
Jiangnan University
Wuxi
China
Andro Doss PG & Research Department of Botany
V.O. Chidambaram College
Tuticorin
India
Tahereh Farkhondeh Department of Neurosyrgery
Birjand University of Medical Sciences
Birjand
Iran
Prasant K. JenaCedars Sinai Medical Center
University of California
Los Angeles, CA
United States of America
Bababode A. KehindeMondelēz International
Toledo,OH
United States of America
Bosnea Loulouda Dairy Department
Institute of Technology of Agricultural Products
Lykovrysi
Greece
Naveed Mahmood
College of Food Science
Northeast Agricultural University
Harbin
China
Kalu K. A. SanjeewaDepartment of Marine life Sciences
Jeju National University
Jeju
South Korea
Saikat Sen Department of Pharmaceutical Sciences
Assam Downtown University
Guwahati
India
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