ISSN (Print):
ISSN (Online):
Download PDF Flyer

Current Nutrition & Food Science

Impact Factor: 0.8

Indexed in: Scopus, ESCI, JCR... View all

Volume 20 , Issues 10, 2024

Back Journal Home

Institutional Members
Impact Factor
Web of Science Impact Factor

Current: 0.8
5 - Year: 0.8

Topic(s) Covered

1 Topic(s)


Aims & Scope

Current Nutrition & Food Science publishes frontier research on recent advances in food and nutrition pertaining to their nutritional value, their impact on health and disease, and their molecular and biochemical actions. The journal aims to publish high-quality original research and full-length/mini-review articles, and thematic issues in the following areas: 

  • Brewing
  • Cereal Science
  • Clinical Nutrition
  • Dairy Science
  • Dietetics
  • Food Additives
  • Food Contaminants
  • Food Chemistry
  • Food Biochemistry
  • Food Engineering
  • Food Processing
  • Food Microbiology
  • Food Technology
  • Food Quality
  • Food Safety
  • Meat Science
  • Nutrition and Metabolism
  • Nutrition Science
  • Nutritional Biochemistry
  • Vitamin Research

"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

Lois Jovanovic
Sansum Diabetes Research Institute, USA
Archived in
© 2024 Bentham Science Publishers | Privacy Policy