Current Nutrition & Food Science

ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

Volume 19, Issues 9, 2023

This journal supports open access

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Impact Factor
Web of Science Impact Factor

Current: 0.9
5 - Year: 1

Topic(s) Covered

1 Topic(s)


Aims & Scope

Current Nutrition & Food Science publishes frontier research on recent advances in food and nutrition pertaining to their nutritional value, their impact on health and disease, and their molecular and biochemical actions. The journal aims to publish high-quality original research and full-length/mini-review articles, and thematic issues in the following areas: 

  • Brewing
  • Cereal Science
  • Clinical Nutrition
  • Dairy Science
  • Dietetics
  • Food Additives
  • Food Contaminants
  • Food Chemistry
  • Food Biochemistry
  • Food Engineering
  • Food Processing
  • Food Microbiology
  • Food Technology
  • Food Quality
  • Food Safety
  • Meat Science
  • Nutrition and Metabolism
  • Nutrition Science
  • Nutritional Biochemistry
  • Vitamin Research

"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

Lois Jovanovic
Sansum Diabetes Research Institute, USA
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