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DOI: 10.2174/97898149981231210401 eISBN: 978-981-4998-12-3, 2021 ISBN: 978-981-4998-13-0 ISSN: 2590-0773 (Print) ISSN: 2590-0781 (Online)
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For Books Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf , " Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies ", Bentham Science Publishers (2021). https://doi.org/10.2174/97898149981231210401
Print ISBN978-981-4998-13-0
Online ISBN978-981-4998-12-3
Page: i-ii (2) Author: Atta ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf DOI: 10.2174/9789814998123121040001
Page: iii-iv (2) Author: Atta ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf DOI: 10.2174/9789814998123121040002
Page: 1-27 (27) Author: M.H. Boskabady*, M.R. Khazdair, A. Memarzia, S. Behrouz and Z. Ghlamnezhad DOI: 10.2174/9789814998123121040003 PDF Price: $15
Page: 28-53 (26) Author: Neetu Sachan, Dinesh Kumar Yadav and Phool Chandra* DOI: 10.2174/9789814998123121040004 PDF Price: $15
Page: 54-92 (39) Author: Roohi Mohi-ud-din*, Reyaz Hassan Mir, Taha Umair Wani, Abdul Jalil Shah, Prince Ahad Mir, Nazia Banday, Rafia Jan, Asma Mohi-ud-din and Zulfiqar Ali Bhat* DOI: 10.2174/9789814998123121040005 PDF Price: $15
Page: 93-144 (52) Author: Cesar Marcial Escobedo-Bonilla* DOI: 10.2174/9789814998123121040006 PDF Price: $15
Page: 145-168 (24) Author: Reyaz Hassan Mir*, Nazia Banday, Roohi Mohi ud din, Saba Sabreen, Rafia Jan, Abdul Jalil Shah, Taha Umair Wani, Saeema Farooq, Sanjay M. Jachak and Mubashir Hussain Masoodi* DOI: 10.2174/9789814998123121040007 PDF Price: $15
Page: 169-179 (11) Author: Atta ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf DOI: 10.2174/9789814998123121040008
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine. The fourth volume of this series features the following reviews: 1. Pharmacological effects of Curcuma longa, focused on anti-inflammatory, antioxidant and immunomodulatory effects 2. Ethnomedicinal uses, Phytochemistry, Pharmacological effects, Pre-clinical and Clinical studies on flaxseed: A spice and culinary herb-based formulations and its constituents 3. Nigella sativa (Prophetic medicine): The Miracle Herb 4. Properties of Mexican oregano (Lippia spp.) essential oils and their use in aquaculture 5. Curry leaf: An insight into its Pharmacological activities, Medicinal profile, and Phytochemistry
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