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DOI: 10.2174/97898114739821200101 eISBN: 978-981-14-7398-2, 2020 ISBN: 978-981-14-7396-8
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For Books Uday C. Jha, Harsh Nayyar, Sanjeev Gupta , " Heat Stress In Food Grain Crops: Plant Breeding and Omics Research ", Bentham Science Publishers (2020). https://doi.org/10.2174/97898114739821200101
Print ISBN978-981-14-7396-8
Online ISBN978-981-14-7398-2
Page: i-i (1) Author: Uday C. Jha DOI: 10.2174/9789811473982120010001
Page: ii-iii (2) Author: Uday C. Jha DOI: 10.2174/9789811473982120010002
Page: 1-27 (27) Author: Karnam Venkatesh, Vikas Gupta, Senthilkumar K.M., Mamrutha H.M., Gyanendra Singh and Gyanendra Pratap Singh DOI: 10.2174/9789811473982120010003 PDF Price: $30
Page: 28-66 (39) Author: M. G. Mallikarjuna, Jayant S. Bhat, Firoz Hossain, Palanisamy Veeraya, Akshita Tyagi, Chikkappa G. Karjagi and H. C. Lohithaswa DOI: 10.2174/9789811473982120010004 PDF Price: $30
Page: 67-90 (24) Author: P. Sanjana Reddy DOI: 10.2174/9789811473982120010005 PDF Price: $30
Page: 91-109 (19) Author: B. S. Patil, Jayant S. Bhat, A. G. Vijaykumar, C. Bharadwaj and U. C. Jha DOI: 10.2174/9789811473982120010006 PDF Price: $30
Page: 110-143 (34) Author: Murali T. Variath, Dnyaneshwar B. Deshmukh, Sunil Chaudhari, Seltene Abady, Swathi Gattu and Janila Pasupuleti DOI: 10.2174/9789811473982120010007 PDF Price: $30
Page: 144-170 (27) Author: Manu Priya, Aditya Pratap, Debjoti Sengupta, Kadambot H.M Siddique, N.P. Singh, Uday Jha and Harsh Nayyar DOI: 10.2174/9789811473982120010008 PDF Price: $30
Page: 171-181 (11) Author: Uday C. Jha, Harsh Nayyar and Sanjeev Gupta DOI: 10.2174/9789811473982120010009
Heat Stress In Food Grain Crops: Plant Breeding and Omics Research is a timely compilation of advanced research on heat stress affecting crop yield, plant growth & development of common food grain and cereal crops. Chapters in the book cover several aspects of crop science including the identification of potential gene donors for heat tolerance, physiological mechanisms of adaptation to heat stress, the use of conventional and modern tools of breeding for imparting tolerance against terminal temperature stress and precise mapping of heat tolerant QTLs through biparental and genome wide association mapping. The use of genomics and phenomics methods is focused on through chapters dedicated to important crops such as groundnut, pearl millet, maize, chickpea, mungbean and wheat. Authors of the respective chapters explain the importance of harnessing a diverse crop genepool for sustaining crop production under conditions of increasing heat stress. Readers will be able to understand the relevance of functional genomics in elucidating candidate genes and their regulatory functions contributing to heat tolerance
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