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DOI: 10.2174/97816080599351150101 eISBN: 978-1-60805-993-5, 2015 ISBN: 978-1-68108-002-4
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For Books Innocenzo Muzzalupo , " Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits ", Bentham Science Publishers (2015). https://doi.org/10.2174/97816080599351150101
Print ISBN978-1-68108-002-4
Online ISBN978-1-60805-993-5
Page: i-i (1) Author: Francesco Paolo Montemurro DOI: 10.2174/9781608059935115010001
Page: ii-iv (3) Author: Innocenzo Muzzalupo and Sabrina Micali DOI: 10.2174/9781608059935115010002
Page: v-vi (2) Author: Innocenzo Muzzalupo and Sabrina Micali DOI: 10.2174/9781608059935115010003
Page: 3-73 (71) Author: Pietro Toscano, Nino Iannotta and Stefano Scalercio DOI: 10.2174/9781608059935115010004 PDF Price: $15
Page: 75-108 (34) Author: Adriana Chiappetta, Leonardo Bruno and Innocenzo Muzzalupo DOI: 10.2174/9781608059935115010005 PDF Price: $15
Page: 109-160 (52) Author: Flora Valeria Romeo and Innocenzo Muzzalupo DOI: 10.2174/9781608059935115010006 PDF Price: $15
Page: 161-242 (82) Author: Daniela Giovannini, Alessandro Liverani, Alisea Sartori and Guido Cipriani DOI: 10.2174/9781608059935115010007 PDF Price: $15
Page: 243-307 (65) Author: Sabrina Micali, Elisa Vendramin, Maria Teresa Dettori and Ignazio Verde DOI: 10.2174/9781608059935115010008 PDF Price: $15
Page: 309-383 (75) Author: Muhammad Siddiq DOI: 10.2174/9781608059935115010009 PDF Price: $15
Page: 385-393 (9) Author: Innocenzo Muzzalupo and Sabrina Micali DOI: 10.2174/9781608059935115010010 PDF Price: $15
The reference presents detailed research on the olive (Olea europaea) and the stone fruit. Readers will learn about the biotechnology, plant nutrition, plant breeding, pomology, postharvest physiology, plant pathology of these two plant species. In a practical sense, the book also presents applicable agricultural knowledge about these plants for crop improvement, production, nutrients, pest management, disease, genetic, genomic and the food industry. The contributions by the authors of this book include descriptions about the manipulation of variables and genetic resources of inheritance of quantitative genes, crop rotation, soil water, and the effect of temperature on crop production. Aspects such as protecting crops against pests and diseases whilst ensuring the protection of human health are also taken into account. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity.
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