Vitamin D is a seco-steroid hormone that has long been known for its important role in
regulating body levels of calcium and phosphorus, and in mineralization of the bone. In addition to its
endocrine effects, vitamin D has important autocrine/paracrine roles. The last step in the activation of
vitamin D, the hydroxylation on Carbon 1, takes place mainly in the kidney. However, extra-renal sites
have been also found to exhibit 25-hydroxyvitamin D3-1-α-hydroxylase activity. The hormonally active
form of vitamin D (1,25(OH)2D3, or calcitriol) mediates its biological effects by binding to the vitamin
D receptor, a nuclear receptor. After the receptor is activated by calcitriol or its analogs, the protein
changes its tridimensional conformation, which leads to key processes in mediating its nuclear actions
such as binding to specific DNA sites to modify the expression of target genes. Several steps take place
in order to increase or decrease the transcription rate of a target gene. First, homodimerization of the
vitamin D receptor or heterodimerization with the retinoid X receptor allows the complex to bind to
DNA. Then, several proteins are recruited to the complex that either increase or decrease chromatin
condensation, thus acting like co-represors or co-activators, respectively, finally decreasing or
increasing the target gene transcription. The co-activators bind to several extra proteins that build a
bridge to the basal transcriptional machinery. Therefore, little changes in the receptor’s tridimensional
structure elicited by different analogs can lead to differences in protein recruitment and in gene
transactivation. Furthermore, differences in the cellular environment can yield different responses to the
same analog. This characteristic of the nuclear receptors makes them good candidates as valuable
therapeutic targets.
Keywords: Co-represors, co-activators, 1, 25-dihydroxyvitamin D, DNA binding domain (DBD), gene
transcription, ligand binding domain, 25(OH)D, parathyroid hormone (PTH), VDR, VDRE, vitamin D
metabolism.