Honey is one of the popular foods used to enhance the taste in many food
articles worldwide. The importance of honey is not restricted to the boundaries of any
certain countries. Honey is also important from the religious point of view. Honey is
also a good source of energy. This chapter deals with the adulteration analysis of honey
within last three years. This chapter describes briefly nutritious benefits and
composition of honey. The analysis of adulteration of honey is described in different
sections; Liquid Chromatography (LC), Nuclear Magnetic Resonance (NMR), Near
Infrared Spectroscopy (NIS), Rheology and Sensors.
Keywords: Adulteration, Chromatography, Contamination, Detectors, Food,
Honey, NMR, NIR Spectroscopy, Rheology, Sensors.
