Beneficial Effects of Spirulina on Brain Health: A Systematic Review
Journal:
Current Functional Foods
Volume:
3
Page:
63-75
Author(s):
Shivendra Kumar*, Sunam Saha, Kuldeep Singh, Talever Singh, Avinash Kumar Mishra, Braj Nandan Dubey and Shubham Singh
Therapeutic Significance of Cornin in Medicine for Their Biological Importance and Pharmacological Activity: An Overview of Iridoid Glycosides of Verbena Officinalis L.
Journal:
Current Functional Foods
Volume:
3
Page:
76-81
Author(s):
Kanika Patel and Dinesh Kumar Patel*
Molecular Pathways and Treatment Updates on Huntington’s Disease with Special Preference to Juvenile Phase: A Comprehensive Review
Journal:
New Emirates Medical Journal
Volume:
5
Page:
1-11
Author(s):
Kunal Suryavanshi, Anuj Kumar Sharma, Yogesh Murti, Vibha Kumari, Karuna Shanker Shukla and Mayank Kulshreshtha*
“A Comprehensive Review of Anaemia Associated with Hypothyroidism”
Journal:
New Emirates Medical Journal
Volume:
5
Page:
1-6
Author(s):
Faseeha Eram*, Mohammad Aleemuddin Quamri, Adeeba Zaidi and Sonam
Evaluation of Neuroprotective effect of Cassia occidentalis L. against Colchicine Induced Memory Impairment in Wistar Rats
Journal:
Current Nutraceuticals
Volume:
5
Page:
36-52
Author(s):
Devika Jadhav, Nikita Saraswat*, Neeraj Vyawahare and Devendra Shirode
A Comprehensive Study of Allium Sativum Linn
Journal:
Current Functional Foods
Volume:
2
Page:
50-64
Author(s):
Roshan Sah*, Manish Pal Singh and Kashmira J. Gohil
The Role of Resveratrol in Alzheimer's Disease: A Comprehensive Review of Current Research
Journal:
Current Functional Foods
Volume:
2
Page:
65-77
Author(s):
Shivendra Kumar*, Sunam Saha, Bhawna Sharma, Shubham Singh, Piyush Shukla, Soumyadip Mukherjee, Mohit Agrawal, Kuldeep Singh and Talever Singh
Opportunities and Regulatory Challenges of Functional Foods and Nutraceuticals During COVID-19 Pandemic
Journal:
Current Nutrition & Food Science
Volume:
20
Page:
1252-1271
Author(s):
Jobin Jose*, Keyidaule Ndang, Madhusoodhana Ballakkuraya Chethana, Chikmagalur Srinath Chinmayi, Khatheeja Afrana, Gopika Gopan, Della Grace Thomas Parambi, Kavita Munjal, Hitesh Chopra, Archana Dhyani and Mohammad Amjad Kamal*
Nutritional and Health Benefits of Cereals and Grains
Journal:
Current Nutrition & Food Science
Volume:
20
Page:
1205-1221
Author(s):
Sumera Zaib*, Aqsa Hayat and Imtiaz Khan*
Lifestyle, Environment, and Dietary Measures Impacting Cognitive Impairment: The Evidence Base for Cognitive Subtypes
Journal:
Current Nutrition & Food Science
Volume:
20
Page:
1177-1188
Author(s):
Umesh C. Gupta* and Subhas C. Gupta