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                    <title><![CDATA[Recent Patents on Biotechnology (Volume 20 - Issue 4)]]></title>

                    <link>https://www.benthamscience.com/journal/73</link>

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                    RSS Feed for Journals <![CDATA[Recent Patents on Biotechnology]]> | BenthamScience

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                    <pubDate>2026-05-12</pubDate>

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                    <title><![CDATA[Recent Patents on Biotechnology (Volume 20 - Issue 4)]]></title>

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                    <link>https://www.benthamscience.com/journal/73</link>

                    </image><item><title><![CDATA[Exploring the Multifaceted Health Benefits of Natural Dietary Sources: Antimicrobial, Antioxidant, Anticancer, and Antidiabetic Properties]]></title><link>https://www.benthamscience.com/article/150022</link><pubDate>2026-05-12</pubDate><description><![CDATA[The lifestyle of today's generation contributes to various health issues like cancer, diabetes, obesity, heart disease, and high blood pressure. A significant factor contributing to these harmful lifestyle choices is the overconsumption of highly processed, energy-dense foods that are rich in saturated and trans fats, sodium, and added sugars, Conversely, adopting healthier dietary patterns that prioritize the intake of fruits, vegetables, whole grains, lean proteins, and healthy fats has been shown to protect against these chronic health conditions. Investigating the diverse health benefits of natural food sources requires a holistic approach encompassing dietary intake evaluations, laboratory and animal studies, and human clinical research. These investigations examine the antimicrobial, antioxidant, cancer-fighting, and blood sugar-regulating properties of compounds derived from plants. Studies indicate that diets abundant in whole grains, fruits, and vegetables supply crucial nutrients and biologically active substances such as polyphenols and flavonoids, which provide protective benefits against long-term disease conditions, including heart disease, cancer, and diabetes. Consequently, it is imperative to adjust our dietary practices and lifestyle choices to mitigate the risk of various ailments. Naturally occurring compounds such as curcumin, quercetin, kaempferol, and resveratrol, which are found in diverse food sources, have the potential to combat numerous diseases when incorporated into our diets. This review explores an array of compounds present in dietary sources and their associated biomedical properties, including their anticancer, antidiabetic, antioxidant, and antimicrobial effects. Furthermore, it explores various dietrelated strategies designed to promote a healthier lifestyle, including the incorporation of a diverse range of fruits, vegetables, and spices rich in polyphenolic compounds into one's daily nutritional intake. In addition, this review also examines recent patents related to these bioactive food compounds, highlighting their potential applications in disease prevention and therapy.]]></description> </item><item><title><![CDATA[From Potential to Reality: Unraveling the Factors Limiting the Use of Microalgae as Sustainable Blue Food Protein Sources - A Critical Review]]></title><link>https://www.benthamscience.com/article/149376</link><pubDate>2026-05-12</pubDate><description><![CDATA[Microalgae are promising and sustainable sources of blue food proteins, offering high nutritional quality, environmental resilience, and the potential to meet the rising demand for alternative proteins. Despite these advantages, several challenges hinder their large-scale adoption, including production costs, regulatory barriers, protein extraction difficulties, and consumer perception. This review explores the key factors limiting the use of microalgae in the food industry, addressing economic and technological feasibility, regulatory aspects, and consumer acceptance. The analysis includes commonly used microalgae species, their nutritional profiles, and strategies for optimizing their incorporation into food products. Moreover, developing circular biorefineries and utilizing industrial wastewater for cultivation presents a viable solution to reduce costs and enhance sustainability. Additionally, advancements in protein extraction techniques, combined with technological innovations such as microencapsulation, may overcome sensory challenges, expanding consumer acceptance of microalgae-enriched products. Raising consumer awareness of the nutritional and environmental benefits of microalgae is also crucial for market adoption. Given the global need for sustainable food sources, microalgae represent a viable alternative but require scientific, regulatory, and strategic advancements, including the development and protection of innovative processes through patent filings, to become a widely adopted solution in the alternative protein industry.]]></description> </item><item><title><![CDATA[The Effect of Biosurfactant Isolated from Actinobacteria on the <i>bfp</i> Gene Expression of Aeromonas hydrophila, Isolated from Children's Stool Samples]]></title><link>https://www.benthamscience.com/article/149282</link><pubDate>2026-05-12</pubDate><description><![CDATA[<p>Introduction: Aeromonas hydrophila, a rod-shaped, gram-negative bacterium, is frequently found in aquatic surroundings and additionally present in drinking water, sewage, and food sources. This microbe is gaining recognition as a potential threat to health, classifying it as an emerging pathogen. Biosurfactants are microbial-derived compounds that share hydrophilic and hydrophobic moieties that are surface active. This study aimed to investigate the effect of biosurfactant isolated from Actinobacteria on the expression of the bfp gene of A. hydrophila isolated from children's stool samples to patent the ideal method in Qom, Iran, from May 2022 to March 2023. </p><p> Materials and Methods: Actinobacteria were isolated from soil samples of the desert areas of Qom province, Iran. Biochemical and molecular tests of 16S rRNA were used to identify Actinobacteria isolates. The produced biosurfactant was investigated by methods of hemolysis, oil droplet destruction, lipase production, oil expansion, emulsifying activity, and surface tension reduction measurement. The structure of biosurfactant was investigated by Fourier transform infrared spectroscopy (FTIR) analysis, and its effect on bfp gene expression was measured. Also, isolates of A. hydrophila were obtained from stool samples of children referred to Hazrat Masoumeh Hospital in Qom from May 2022 to March 2023. Then, the effect of a biosurfactant isolated from Actinobacteria on the bfp gene expression of A. hydrophila isolates was measured by RT-PCR.</p><p> Results: Based on sequencing data, the Streptomyces genus with the ability to produce biosurfactant was isolated from the soil of the studied area, which could reduce the expression of the bfp gene after treatment with biosurfactant in clinical isolates of A. hydrophila.</p><p> Discussion: The biosurfactant-producing isolates were identified as Streptomyces spp. The results indicated that the biosurfactant significantly decreased bfp gene expression in A. hydrophila. This emphasizes the potential of biosurfactants to eliminate microorganisms by reducing virulence gene expression, inhibiting biofilm formation, demonstrating antimicrobial activity, and improving emulsification. The study supports the idea that biosurfactants can interfere with bacterial mechanisms that cause disease, such as biofilm formation, which is critical for pathogen persistence and resistance. Previous research also confirms the antipathogenic activity of natural isolates against A. hydrophila.</p><p> Conclusion: The findings of the present study show that the desert soils of Qom province are a potential area for finding actinobacterial isolates with the ability to produce biosurfactants and influence the expression of pathogenic genes of clinical isolates of A. hydrophila.</p>]]></description> </item><item><title><![CDATA[Technologies for Conservation of Horseshoe Crabs: A Patent Landscape Analysis]]></title><link>https://www.benthamscience.com/article/149425</link><pubDate>2026-05-12</pubDate><description><![CDATA[<p> Background: The horseshoe crab, a Xiphosurid species with an ancient lineage that dates back 450 million years, has proven to be a precious asset to the pharmaceutical industry. The blood extracted from these creatures is an irreplaceable component in detecting bacterial endotoxins, crucially important in pharmaceutical and functional settings. Unfortunately, these living ancient organisms are threatened from multiple perspectives and are now considered endangered. While efforts to conserve these creatures are underway, exploring technologies for their conservation can help us understand the latest advancements in the field and shed light on areas that have not yet been targeted. </p><p> Methods: This analytical report is the first of its kind in this domain and provides a comprehensive overview of the available patents associated with the conservation of horseshoe crabs. Patents associated with horseshoe crabs were searched in PatSeer and the data analysed and filtered, based on relevance. </p><p> Results: The analysis is based on an extensive dataset (413) that describes technology for conservation of these living fossils, with a focus on recombinant proteins that can be a viable alternative to the mass utilization of the horseshoe crabs for the extraction of limulus amoebocyte lysate. Other technological advances which advocate cell-free hemolymph production and the use of artificial baits to replace the traditional grassroot practices, procedures related to efficient breeding, growth, hatching and release from artificial culture systems can go a long way in the conservation of these living fossils. </p><p> Discussion: The technologies and innovation reveal possible means of reducing the dependence on live animals through non-invasive methods. Novel interventions such as recombinant Factor C for endotoxin detection provide promising alternatives to conventional methods. Additionally, technological advances in aquaculture protocols provide strategies that allow for the conservation and artificial breeding of the horseshoe crab. </p><p> Conclusion: Transitioning to recombinant Factor C, a ban on horseshoe crab baits, diversity mapping through genetic markers and artificial breeding techniques are some of the measures that can be manifested at the policy level to enhance conservation efforts. </p>]]></description> </item><item><title><![CDATA[Total Phenolic and Flavonoid Contents and Antioxidant Activity of Dactylorhiza hatagirea (D. Don) Soo]]></title><link>https://www.benthamscience.com/article/148237</link><pubDate>2026-05-12</pubDate><description><![CDATA[<p>Objectives: Plant secondary metabolites include chemical compounds like flavonoids and phenolic acids. The use of these ingredients in traditional medicine to prevent or treat diabetes and cancer is becoming more prevalent because of their capacity to function as antioxidant agents. The objective of the research was to estimate the quantities of total phenols and flavonoids, together with the antioxidant capacity of various Dactylorhiza hatagirea extracts. </p><p> Methods: Total flavonoid and phenolic contents were determined by aluminum chloride and Folin-Ciocalteu techniques, respectively. 2,2-Diphenyl-1-picrylhydrazyl (DPPH) and 2,2- azino-bis (3-ethylbenzothiazoline-6-sulphuric acid (ABTS) approaches were used for assessing the scavenging of free radicals. Employing standard methods, the preliminary phytochemical activity of the extract was assessed, and its reducing power was tested in the presence of potassium hexacyanoferrate.</p><p> Results: A maximum concentration of 58.88 ± 0.32 of gallic acid was identified per gram of methanolic extract as phenolic content. Quercetin, at 85.51 ± 0.40 mg/gram, had the most flavonoid content. The strongest reducing power output measured was 1.968 ± 0.01 g. In comparison, the IC50 values for DPPH and ABTS assays were 162.79 ± 0.24 and 39.75 ± 0.20 μg/ml, respectively. Thus, this plant differs from others in that it has potent antioxidant capabilities.</p><p> Conclusion: The methanolic crude extract of D. hatagirea and the estimated contents of phenols and flavonoids exhibited potent antioxidant action, particularly against DPPH and ABTS assays. Due to its relatively high phenolic and flavonoid contents, this plant is an exciting option for treating diseases. Therefore, secondary metabolites can be found and employed as low-resistance, multi-target antioxidant drugs for treating a variety of cancers, cardiovascular and neurodegenerative disorders, as well as other chronic diseases that are resistant to existing antibiotics. Our plant will be patented for its pharmacological applications.</p>]]></description> </item><item><title><![CDATA[Biosynthesis, Characterization, Antibacterial and Anti-Biofilm Activity of CuO Nanoparticles using Ephedra major Plant Extract against Pseudomonas aeruginosa]]></title><link>https://www.benthamscience.com/article/148269</link><pubDate>2026-05-12</pubDate><description><![CDATA[<p> Introduction: Nanoparticles are nanometer-sized particles that have unique properties and are used in various fields such as medicine, environment, and technology. The Ephedra major plant, with its medicinal properties, is a rich source for extracting molecules that can be used as agents for the biosynthesis of nanoparticles and improve their properties. The aim of the current study was the biosynthesis of copper oxide nanoparticles (CuONPs) using Ephedra major extracts, as well as the evaluation of their antibacterial and anti-biofilm activity against Pseudomonas aeruginosa. </p> <p> Materials and Methods: The synthesis of CuO nanoparticles was performed using the aqueous extract of the leaves of Ephedra major plant .The synthesized nanoparticles were evaluated by scanning electron microscopy (SEM) and Fourier transform infrared spectroscopy (FTIR). The well diffusion method investigated the antimicrobial activity of CuO-NPs synthesized against Pseudomonas aeruginosa. Then, the MIC and MBC of the synthesized nanoparticles were determined in 96-well microplates with different concentrations of CuO-NPs, aqueous extract, and chloramphenicol. The inhibition of Pseudomonas aeruginosa biofilm was investigated by staining with 1% crystal violet. </p> <p> Results: The results of the UV-Vis analysis showed that the absorption at the wavelength of 385 nm was the highest, which confirmed the formation of CuO-NPs. SEM and EDX results indicated that the nanoparticles formed in a spherical shape with an average size of 30 to 80 nm. Also, EDX analysis showed the presence of copper, carbon, and oxygen elements in nanoparticles. The CuO-PNs at the concentration of 2000 μg/ml exhibited a significant inhibitory effect against P. aeruginosa. Also, the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of nanoparticles were 312 μg/ml. In addition, the results showed that CuO-NPs have an effect in inhibiting biofilm formation. The inhibitory effect against biofilm was greater with increasing concentration. </p> <p> Conclusion: The results of this study prove that CuO-NPs synthesized from the aqueous extract of Ephedra major plant can be used as an effective option in treating infections caused by P. aeruginosa and a new patent.]]></description> </item><item><title><![CDATA[Effect of Kaempferol against Biofilm Formation by Klebsiella pneumoniae Clinical Isolates]]></title><link>https://www.benthamscience.com/article/150049</link><pubDate>2026-05-12</pubDate><description><![CDATA[<p> Background: Biofilm production is a key factor in the development of antibiotic resistance in multidrug-resistant Klebsiella pneumoniae (K. pneumoniae), a significant contributor to healthcare-associated infections (HAIs). Kaempferol, a flavonoid, is widely recognized for its ability to combat various microorganisms. </p><p> Aim: Our goal is to assess the impact of kaempferol on K. pneumoniae biofilms by determining the level of gene expression for the biofilm-forming genes. </p><p> Methods: Fifty K. pneumoniae isolates were studied. Different doses of kaempferol with a concentration range of 0.04 to 100% in Luria Bertani broth (LB) medium were incubated at 37°C for 24 h with forty-three K. pneumoniae strong and intermediate biofilm producers. The minimum inhibitory concentration (MIC) of kaempferol was determined. Molecular detection of the biofilm-forming genes (mrkA, pgaA, wbbM, and wzm) was performed on all isolates before and after kaempferol treatment at 0.5 x MIC. </p><p> Results: Seven isolates out of 50 (14%) exhibited weak biofilm formation ability, 6 out of 50 (12%) were moderate producers, and 37 out of 50 (74%) were strong producers. The MIC values of kaempferol for K. pneumoniae ranged from 50% to 6.25% (p = 0.0003). The levels of expression of the studied genes were slightly decreased after treatment compared with their corresponding values before treatment. </p><p> Discussion: Kaempferol has shown potential in disrupting biofilms by inhibiting key genes (mrkA, pgaA, wbbM, wzm) involved in adhesion and biofilm matrix synthesis, although its effect is moderate. In vitro testing revealed that kaempferol inhibits biofilm formation at varying concentrations depending on the bacterial strain, with gene expression downregulation indicating its interference in biofilm-related pathways. Patent related to this topic has been mentioned along the text. </p><p> Conclusion: Based on current knowledge, few research studies have investigated the impact of kaempferol on K. pneumoniae biofilms. Our results show that its effect on the biofilms of this bacterium is moderate to weak. Further research is necessary to determine potential synergies with other treatments.]]></description> </item><item><title><![CDATA[Patent Selections]]></title><link>https://www.benthamscience.com/article/155579</link><pubDate>2026-05-12</pubDate><description><![CDATA[]]></description> </item></channel></rss>