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DOI: 10.2174/97898150494591230301 eISBN: 978-981-5049-45-9, 2023 ISBN: 978-981-5049-46-6 ISSN: 2705-0807 (Print) ISSN: 2705-0815 (Online)
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For Books Merichel Plaza, María Luisa Marina , " Green Extraction Techniques in Food Analysis ", Bentham Science Publishers (2023). https://doi.org/10.2174/97898150494591230301
Print ISBN978-981-5049-46-6
Online ISBN978-981-5049-45-9
Page: i-ii (2) Author: Merichel Plaza and María Luisa Marina DOI: 10.2174/9789815049459123030001
Page: iii-vi (4) Author: DOI: 10.2174/9789815049459123030002
Page: 1-23 (23) Author: Miguel de la Guardia*, Sergio Armenta, Francesc A. Esteve-Turrillas and Salvador Garrigues DOI: 10.2174/9789815049459123030003 PDF Price: $30
Page: 24-67 (44) Author: Malak Tabib, Njara Rakotomanomana, Adnane Remmal and Farid Chemat* DOI: 10.2174/9789815049459123030004 PDF Price: $30
Page: 68-131 (64) Author: Lidia Montero, Priscilla Rocío Bautista and Bienvenida Gilbert López* DOI: 10.2174/9789815049459123030005 PDF Price: $30
Page: 132-196 (65) Author: Ruth Rodríguez-Ramos, Álvaro Santana-Mayor, Bárbara Socas-Rodríguez, Antonio V. Herrera-Herrera and Miguel Ángel Rodríguez Delgado* DOI: 10.2174/9789815049459123030006 PDF Price: $30
Page: 197-243 (47) Author: Alfonso Jiménez, Carlos Javier Pelegrín and María Carmen Garrigós* DOI: 10.2174/9789815049459123030007 PDF Price: $30
Page: 244-279 (36) Author: Noelia Caballero-Casero* and Soledad Rubio DOI: 10.2174/9789815049459123030008 PDF Price: $30
Page: 280-323 (44) Author: Ádina L. Santana*, Larry O. Chañi-Paucar, Priscilla C. Veggi, Juliane Viganó and M. Angela A. Meireles DOI: 10.2174/9789815049459123030009 PDF Price: $30
Page: 324-356 (33) Author: Zully J. Suárez Montenegro, Norelhouda Abderrezag, Elena Ibáñez* and Jose A. Mendiola DOI: 10.2174/9789815049459123030010 PDF Price: $30
Page: 357-395 (39) Author: Natalie Álvarez Alarcon, Juan S. Ortiz-Ramírez, Jenny P. Ortega-Barbosa, Diego Ballesteros-Vivas, Luis I. Rodríguez-Varela and Fabián Parada Alfonso* DOI: 10.2174/9789815049459123030011 PDF Price: $30
Page: 396-430 (35) Author: Milena Álvarez Viñas, Vanesa Sanz, Paula Rodríguez-Seoane, Lucía López Hortas, Noelia Flórez Fernández, María Dolores Torres and Herminia Domínguez* DOI: 10.2174/9789815049459123030012 PDF Price: $30
Page: 431-496 (66) Author: María del Prado García Aparicio* and María Luisa Marina DOI: 10.2174/9789815049459123030013
Page: 497-532 (36) Author: Ester Hernández-Corroto, Nadia Boussetta, María Luisa Marina, María Concepción García and Eugène Vorobiev* DOI: 10.2174/9789815049459123030014 PDF Price: $30
Page: 533-564 (32) Author: Ester Hernández-Corroto, María Luisa Marina and María Concepción García* DOI: 10.2174/9789815049459123030015 PDF Price: $30
Page: 565-598 (34) Author: Ergin Murat Altuner* DOI: 10.2174/9789815049459123030016 PDF Price: $30
Page: 599-605 (7) Author: Merichel Plaza and María Luisa Marina DOI: 10.2174/9789815049459123030017
This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques. Key Features - Includes topics for basic and advanced readers - Covers a wide range of green solvents for food analysis - Emphasizes modern extraction techniques (including supercritical fluid extraction, the gas expanded liquid extraction, pressurized liquid extraction, microwave-assisted extraction, pulse electric field extraction) - Provides notes on selection of solvents - Includes references for every chapter The blend of fundamental and applied information makes this an ideal reference for food chemistry students and research scholars. It also serves as a guide for professional experts working in food analysis and sustainability roles.
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