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DOI: 10.2174/97816810842991170201 eISBN: 978-1-68108-429-9, 2017 ISBN: 978-1-68108-430-5 ISSN: 2468-6395 (Print) ISSN: 2468-6409 (Online)
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For Books M. Victorina Aguilar, Cristina Otero , " Frontiers in Bioactive Compounds ", Bentham Science Publishers (2017). https://doi.org/10.2174/97816810842991170201
Print ISBN978-1-68108-430-5
Online ISBN978-1-68108-429-9
Page: i-i (1) Author: Philip C. Calder DOI: 10.2174/9781681084299117020001
Page: ii-iv (3) Author: Cristina Otero DOI: 10.2174/9781681084299117020002
Page: v-v (1) Author: Victorina Aguilar DOI: 10.2174/9781681084299117020003
Page: vi-vii (2) Author: M. Victorina Aguilar and Cristina Otero DOI: 10.2174/9781681084299117020004
Page: 3-23 (21) Author: Erfan Younesi DOI: 10.2174/9781681084299117020005 PDF Price: $30
Page: 24-53 (30) Author: Patrycja Puchalska, Maria Concepción García and Maria Luisa Marina DOI: 10.2174/9781681084299117020006 PDF Price: $30
Page: 54-98 (45) Author: Antonio Cilla, Reyes Barberá and Amparo Alegría DOI: 10.2174/9781681084299117020007 PDF Price: $30
Page: 99-123 (25) Author: Amelie Mantello, Roberto Catanzaro, Fang He, Biagio Cuffari, Laura Bissi, Michele Milazzo, Aldo Lorenzetti and Francesco Marotta DOI: 10.2174/9781681084299117020008
Page: 124-145 (22) Author: Ran Ye and Douglas G. Hayes DOI: 10.2174/9781681084299117020009 PDF Price: $30
Page: 146-164 (19) Author: Weili Li, Zhengxiao Zhang and Christopher Smith DOI: 10.2174/9781681084299117020010 PDF Price: $30
Page: 165-185 (21) Author: Sanjeet Kumar DOI: 10.2174/9781681084299117020011 PDF Price: $30
Page: 186-199 (14) Author: Yuriy G. Shckorbatov DOI: 10.2174/9781681084299117020012 PDF Price: $30
Page: 200-229 (30) Author: Miriam Román Menacho, Domingo Ly Pen and Antonio Becerra Fernández DOI: 10.2174/9781681084299117020013 PDF Price: $30
Page: 230-263 (34) Author: Antonio Becerra-Fernández, Miriam Menacho Román and Domingo Ly Pen DOI: 10.2174/9781681084299117020014 PDF Price: $30
Page: 264-292 (29) Author: Domingo Ly Pen, Antonio Becerra and Miriam Menacho DOI: 10.2174/9781681084299117020015 PDF Price: $30
Page: 293-325 (33) Author: Dora Brites DOI: 10.2174/9781681084299117020016 PDF Price: $30
Page: 326-356 (31) Author: Sofia M. Yartseva and Yan A. Ivanenkov DOI: 10.2174/9781681084299117020017 PDF Price: $30
Page: 357-382 (26) Author: Antonio Peña-Fernández, Mark D. Evans and Avninder S. Bhambra DOI: 10.2174/9781681084299117020018 PDF Price: $30
Page: 383-411 (29) Author: Cristina Garcia-Viguera and Cristina Soler-Rivas DOI: 10.2174/9781681084299117020019 PDF Price: $30
Page: 412-418 (7) Author: M. Victorina Aguilar and Cristina Otero DOI: 10.2174/9781681084299117020020
Functional foods (foods with known bioactive properties) have shown potential for preventive and therapeutic treatments. However, this potential must be safely determined before they enter the commercial market. At the same time, nutrition research is transforming into a data driven field with reference to the identification and development of functional food products due to the large number of variables affecting food biochemistry in the human body. This volume presents reviews of recent advances in food chemistry, food technology and nutraceutical research (for diet therapy and cosmetics). Chapters in this volume cover a broad spectrum of topics: - drug discovery and development in the modern nutraceutical industry, - recent developments in the extraction, identification and quantification of bioactive peptides in foods, - concepts of bioavailability, bioaccessibility, bioactivity, bioefficiency and bioconversion of bioactive foods, - synthetic routes for obtaining bioactive compounds, - the role of nutrigenomics to identify key cellular functions by specific genetic and epigenetic interactions with a nutrient, - anti-cancer properties of important bioactive components of medicinal plants, - the effect of a diet based on different bioactive foods on prevention and treatment of diabetes, - antioxidant effects on cardiovascular disease, - beneficial effects of bioactive foods on metabolic syndrome, - the potential of tauroursodeoxycholic acid on prevention and recovery of neurodegenerative diseases, - the effects of natural phytochemicals in prostate cancer, - the effects of methylxanthines (caffeine and others), and culinary methods on physiological and toxicological effects of the bioactive food constituents. The volume is an ideal reference for pharmacy students, nutritionists, healthcare providers and nutraceutical R&D specialists interested in functional foods. [Series Intro] Frontiers in Bioactive Compounds brings edited reviews on the analysis and characterization of natural compounds of medicinal interest. Each volume covers useful information on a variety of natural sources as well as analytical techniques. This series is essential reading for analytical and medicinal chemists as well as professionals involved in natural and pharmaceutical product research and development.
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