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Capillary Electrophoresis in Food Analysis

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Analysis of Food Additives by Capillary Electrophoresis

Author(s): Samah Lahouidak, Mohammed Zougagh and Ángel Ríos *

Pp: 252-290 (39)

DOI: 10.2174/9789815036152122020011

* (Excluding Mailing and Handling)

Abstract

Electrophoretic approaches are increasingly used for the determination of food additives in real samples based on the easy operation modes and enhanced separation efficiency of Capillary Electrophoresis (CE). This chapter presents a summary of recent breakthroughs related to the development of different analytical strategies focused on enhancing the study of food samples and reviews the determination of food additives by CE, including some promising approaches. The effectiveness of these strategies to solve alimentary issues is also discussed.

Keywords: Capillary electrophoresis, Detection, Food additives, Microchips, Nanomaterials, Preconcentration, Screening.

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