Cite this chapter as:
M. Nunes da Ponte ;
Introduction to Supercritical Fluids: Basic Principles and Applications, Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries (2010) 1: 1. https://doi.org/10.2174/978160805046811001010001
DOI
https://doi.org/10.2174/978160805046811001010001
Publisher Name
Bentham Science Publisher