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Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

Author(s) : Daneysa L. Kalschne, Marinês P. Corso, Cristiane Canan

DOI: 10.2174/97898114701961200101
eISBN: 978-981-14-7019-6, 2020
ISBN: 978-981-14-7017-2

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