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Recent Patents on Food, Nutrition & Agriculture

Volume 10, 2 Issues, 2019
ISSN: 1876-1429 (Online)
ISSN: 2212-7984 (Print)
This journal supports open access

Aims & Scope

Recent Patents on Food, Nutrition & Agriculture publishes full-length/mini reviews and research articles, and guest edited thematic issues on recent patents in all fields of food science & technology, nutrition and agricultural science & technology. A selection of important and recent patents in the areas covered is also included in the journal. The journal is essential reading for all researchers involved in food, nutrition and agricultural sciences and technology. The journal also covers recent research (where patents have been registered) in fast emerging technologies related to food additives, micro & macro-molecular food supplements, edible alternatives, food technology, nutraceuticals, healthy diet, nutritional value, calorie intake, malnutrition & related diseases, plant derivatives, agricultural technology and products, crop improvement and safety issues related to food, nutrition & agriculture.

Recent Patents on Food, Nutrition & Agriculture

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Volume 10

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Number 1



Biography   Open Access



Preface   Open Access



Review Article

Mushroom Cultivation, Processing and Value-added Products: A Based Review

, 10(1): 3 - 19

Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta


DOI: 10.2174/2212798410666180604101353


Review Article



Systemic Review Article



Research Article



Research Article

Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production

, 10(1): 48 - 56

Caroline C.A. Magalhães, Julia A. Romão, Geiza S. Araújo, Diego T. Santos* and Giovani B.M. De Carvalho


DOI: 10.2174/2212798410666180723154633


Research Article



Articles Ahead of Print


Impact of Curcumin on Traumatic Brain Injury and Involved Molecular Signaling Pathways


Tahereh Farkhondeh, Saeed Samarghandian*, Babak Roshanravan and Leila Peivasteh-roudsari


DOI: 10.2174/2212798410666190617161523
View Abstract




Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery


Gabriele Moreira Guimarães, Letícia Aparecida Soares, Tuânia Natacha Lopes Silva, Iracema Luisa Quintino De Carvalho, Helder Magno Silva Valadares, George Andrade Sodré, Daniel Bonoto Gonçalves, Elisabeth Neumann, Flávio Guimarães Da Fonseca, Gabriel Vinderola, Paulo Afonso Granjeiro and Juliana Teixeira De Magalhães*


DOI: 10.2174/2212798410666190408151826
View Abstract View on PubMed


Selecting Yield and Nutritional Traits in Sphenostylis stenocarpa Landraces for Food Improvement


Charity Aremu, Micheal Abberton, Timothy Adebiyi, Abiola John Asaleye*, Henry Inegbedion, Stephen Abolusoro, Aruna Adekiya, Christopher Aboyeji and OluGbenga Dunsin


DOI: 10.2174/2212798410666190307131047
View Abstract View on PubMed


Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage


L D Silva *, O G Pereira , J P S Roseira , M C N Agarussi , V P Silva, T C Silva , E S Leandro , R A Paula, S A Santos, K G Ribeiro and S C Valadares Filho


DOI: 10.2174/2212798410666190128101343
View Abstract View on PubMed





Abstracts Ahead of Print



Overview of nanocellulose in food packaging


Erika Souza, Leda Gottschalk and Otniel Freitas-Silva*


DOI: 10.2174/2212798410666190715153715
View Abstract




Associations between fat-soluble vitamins and lipid profile in overweight population


Sadegh Piran, Sahar Sarmasti, Mohammad Shabani, Naser Kakavandi, Bita Hosseni, Mohsen Khosravi, Shima Resaee, Elham Soltanmohammadi, Faezeh Naseri, Ghasem Ghasempour, Asghar Mohammadi and Mohammad Najafi*


DOI: 10.2174/2212798410666190618152134
View Abstract



Editor's Choice

Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production

, 2019; 10(1): 48 - 56

Caroline C.A. Magalhães, Julia A. Romão, Geiza S. Araújo, Diego T. Santos* and Giovani B.M. De Carvalho


DOI: 10.2174/2212798410666180723154633





Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

, 2016; 8(3): 175 - 182

Mahsa Alikord, Javad Keramat, Mahdi Kadivar, Hassan Momtaz, Mohammad N. Eshtiaghi and Aziz Homayouni-Rad*


DOI: 10.2174/2212798409666170113151213



Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels

, 2016; 8(2): 116 - 123

Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro


DOI: 10.2174/2212798408666160321124149







Recent Advancements in the Therapeutics of Food Allergy

, 2013; 5(3): 188 - 200

Sandeep Kumar, Kriti Gupta, Mukul Das and Premendra D. Dwivedi


DOI: 10.2174/22127984113056660003



Open Access Articles

A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells

, 2019; 10(1): 62 - 69

Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*




Strategies for Rot Control of Soybean Sprouts

, 2019; 10: 1 - 13 (E-Pub Ahead of Print)

Jae-Suk Choi*




Properties of Oils From Plantain Pseudostem Biotransformed Using Crude Local Enzyme Sources: A Comparison of Poultry Feed Oil

, 2019; 10: 1 - 12 (E-Pub Ahead of Print)

Amadi Peter Uchenna*, Ogunka-Nnoka Uchechi Charity and Abbey Bene





Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage

, 2019; 10: 1 - 5 (E-Pub Ahead of Print)

L D Silva *, O G Pereira , J P S Roseira , M C N Agarussi , V P Silva, T C Silva , E S Leandro , R A Paula, S A Santos, K G Ribeiro and S C Valadares Filho




Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector

, 2019; 10: 1 - 13 (E-Pub Ahead of Print)

Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi




Selecting Yield and Nutritional Traits in Sphenostylis stenocarpa Landraces for Food Improvement

, 2019; 10: 1 - 13 (E-Pub Ahead of Print)

Charity Aremu, Micheal Abberton, Timothy Adebiyi, Abiola John Asaleye*, Henry Inegbedion, Stephen Abolusoro, Aruna Adekiya, Christopher Aboyeji and OluGbenga Dunsin





Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery

, 2019; 10: 1 - 9 (E-Pub Ahead of Print)

Gabriele Moreira Guimarães, Letícia Aparecida Soares, Tuânia Natacha Lopes Silva, Iracema Luisa Quintino De Carvalho, Helder Magno Silva Valadares, George Andrade Sodré, Daniel Bonoto Gonçalves, Elisabeth Neumann, Flávio Guimarães Da Fonseca, Gabriel Vinderola, Paulo Afonso Granjeiro and Juliana Teixeira De Magalhães*





Endophytic Fungal Diversity and their Interaction with Plants for Agriculture Sustainability Under Stressful Condition

, 2019; 10: 1 - 9 (E-Pub Ahead of Print)

Muhammad Ikram*, Niaz Ali, Gul Jan, Farzana Guljan and Naeem Khan




Impact of Curcumin on Traumatic Brain Injury and Involved Molecular Signaling Pathways

, 2019; 10: 1 - 8 (E-Pub Ahead of Print)

Tahereh Farkhondeh, Saeed Samarghandian*, Babak Roshanravan and Leila Peivasteh-roudsari




Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels

, 2016; 8(2): 116 - 123

Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro







Most Cited Articles

Research Article

Using DNA barcoding to detect adulteration in different herbal plant-based products in the united arab emirates: Proof of concept and validation

, 2018; 9(1): 55-64.

Kareem A. Mosa*, Sameh Soliman, Ali El-Keblawy, Muna A. Ali, Hessa A. Hassan, Aysha A.B. Tamim and Moza M. Al-Ali


DOI: 10.2174/2212798410666180409101714


General Research Article

Orientation of agri-food companies to CSR and consumer perception: A survey on two Italian companies

, 2018; 9(2): 134-141.

Gennaro Civero*, Vincenzo Rusciano and Debora Scarpato


DOI: 10.2174/2212798410666180508103619



Review Article

An overview of hepatoprotective effects of thymoquinone

, 2018; 9(1): 14-22.

Mohammad-Foad Noorbakhsh, Farzad Hayati, Saeed Samarghandian*, Hanieh Shaterzadeh-Yazdi and Tahereh Farkhondeh


DOI: 10.2174/2212798410666180221105503


Research Article

Hepatoprotective effects of Algerian Crataegus oxyacantha leaves

, 2019; 10(1): 70-75.

Amira Mecheri, Wassila Benabderrahmane, Amel Amrani *, Nassima Boubekri, Fadila Benayache, Samir Benayache and Djamila Zama


DOI: 10.2174/2212798410666180730095456


Review Article

Mushroom cultivation, processing and value-added products: A patent based review

, 2019; 10(1): 3-19.

Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta


DOI: 10.2174/2212798410666180604101353


Research Article

A fixed combination of probiotics and herbal extracts attenuates intestinal barrier dysfunction from inflammatory stress in an in vitro model using caco-2 cells

, 2019; 10(1): 62-69.

Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*


DOI: 10.2174/2212798410666180808121328




Review Article

Cheese: Food perception and food choice

, 2018; 9(2): 104-110.

Lenia Rodrigues, Maria Machado and Cristina Pinheiro*


DOI: 10.2174/2212798410666180705092257


Review Article

A review of patents for the smart packaging of meat and muscle-based food products

, 2018; 9(1): 3-13.

Benjamin W.B. Holman*, Joseph P. Kerry and David L. Hopkins


DOI: 10.2174/2212798409666171031114624


Preface

Preface

, 2019; 10(1): 2-2.

Bing Huei Chen


DOI: 10.2174/221279841001190124151711



Research Article

Evaluation of nutritional supplementation with palm oil in high-gravity beer production

, 2019; 10(1): 48-56.

Caroline C.A. Magalhães, Julia A. Romão, Geiza S. Araújo, Diego T. Santos* and Giovani B.M. De Carvalho


DOI: 10.2174/2212798410666180723154633




Most Accessed Articles

Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review

, 2019; 10(1): 3-19.

Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta


DOI: 10.2174/2212798410666180604101353



Hepatoprotective Effects of Algerian Crataegus oxyacantha Leaves

, 2019; 10(1): 70-75.

Amira Mecheri, Wassila Benabderrahmane, Amel Amrani *, Nassima Boubekri, Fadila Benayache, Samir Benayache and Djamila Zama


DOI: 10.2174/2212798410666180730095456





A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells

, 2019; 10(1): 62-69.

Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*


DOI: 10.2174/2212798410666180808121328


Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production

, 2019; 10(1): 48-56.

Caroline C.A. Magalhães, Julia A. Romão, Geiza S. Araújo, Diego T. Santos* and Giovani B.M. De Carvalho


DOI: 10.2174/2212798410666180723154633


The Role of Zinc in the Treatment of Taste Disorders

, 2013; 5(1): 44-51.

Takakazu Yagi, Akihiro Asakawa, Hirotaka Ueda, Satoshi Ikeda, Shouichi Miyawaki and Akio Inui


DOI: 10.2174/2212798411305010007




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