The journal is devoted to all aspects of science and technology of prebiotics including functionalities and performance, analytical methodology, and applications relevant to humans, animals and plants.
The topics covered include both fundamental and applied research areas such as:
Analytical methodology related to chemistry, physics, physical chemistry, genomics, and so on.
Mechanisms of action.
Sources and applications in food and non-food areas, including human health, veterinary, cosmetics, agriculture, and aquaculture.
Technological and regulatory aspects covering product categories, formulation, and manufacturing processes, dealing particularly with packaging and preservation techniques
E.L. de Souza Federal University of Paraíba João Pessoa (Brazil) Biography
Biography of E.L. de Souza
Evandro L. de Souza received a Ph.D. in Nutrition (2006) from Federal University of Pernambuco (Brazil) and a master’s degree in Food Science and Technology (2003) from Federal University of Paraíba (Brazil). He is currently an Associate Professor and a leader scientist at Laboratory of Food Microbiology - Department of Nutrition - Federal University of Paraíba. His research expertise and interests are food microbiology, food safety, probiotics, prebiotics and gut microbiota modulation. He is (co)-author of more than 200 scientific outputs, including original research, review papers, book chapters and patents.