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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science , Volume 5 - Number 3

When Does Food Refusal Require Professional Intervention?

, 5(3): 160 - 171

Terence M. Dovey, Claire V. Farrow, Clarissa I. Martin, Elaine Isherwood and Jason C.G. Halford

DOI: 10.2174/157340109789007162

The Sour Taste-Modifying Protein (Miraculin), Tyrosinase Inhibitors and Antioxidants from Synsepalum dulcificum

, 5(3): 172 - 179

Chung-Yi Chen, Pei-Yu Wu, Tsi-Shu Huang, Chen-Wu Lin, Yi-Chi Li, Ruey-Hwang Chou, Hsueh-Wei Chang and Hui-Min Wang

DOI: 10.2174/157340109789007108

Nutrition and Bone Health: Its Relationship to Osteoporosis

, 5(3): 193 - 203

Manuel Diaz-Curiel, Jesus Moro Alvarez, Rosa Serrano Morales and Eva Diaz Martin

DOI: 10.2174/157340109789007126

Why Is an Aged Whiskey Highly Valued?

, 5(3): 204 - 208

Hitoshi Aoshima, Sheikh Julfikar Hossain, Hirofumi Koda and Yoshinobu Kiso

DOI: 10.2174/157340109789007090


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.



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