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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science , Volume 2 - Number 4

Vitamin D: Status, Supplementation and Immunomodulation

, 2(4): 315 - 336

Maria S. Barnes, Paula J. Robson, Maxine P. Bonham, J. J. Strain and Julie M.W. Wallace

DOI: 10.2174/157340106778699403

Cyclodextrins as Food Additives and in Food Processing

, 2(4): 343 - 350

Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro and Francesco Trotta

DOI: 10.2174/157340106778699485

The Vicious Circle of Leptin and Obesity

, 2(4): 361 - 373

Buenaventura Brito Diaz, Maria del Cristo Rodriguez Perez and Antonio Cabrera de Leon

DOI: 10.2174/157340106778699421

Taurine and the Relevance of Supplementation in Humans, in Health and Disease

, 2(4): 381 - 388

Astrid L. Rijssenbeek, Gerdien C. Melis, Steven J. Oosterling, Petra G. Boelens, Alexander P.J. Houdijk, Milan C. Richir and Paul A.M. van Leeuwen

DOI: 10.2174/157340106778699458


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.



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