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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science , Volume 18 - Number 4


Mini-Review Article


Review Article

Oilseed Cakes in the Food Industry; A Review on Applications, Challenges, and Future Perspectives

, 18(4): 345 - 362

Amirhossein Abedini, Adel Mirza Alizadeh, Aida Mahdavi, S. Amirhossein Golzan, Mahla Salimi, Behrouz Tajdar-Oranj and Hedayat Hosseini*


DOI: 10.2174/1573401317666211209150147




Review Article

Benefits of Coffee Consumption for Human Health: An Overview

, 18(4): 387 - 397

Jéssica Petrine Castro Pereira*, Fernanda Aparecida Castro Pereira and Carlos José Pimenta


DOI: 10.2174/1573401318666220111151531






Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

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