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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science , Volume 18 - Number 3


Review Article (Mini-Review)

The Use of Berberine in Diabetes and Metabolic Syndrome: Two Sides of the Same Coin. A Bibliometric Analysis

, 18(3): 240 - 247

Vittoria Infantino, Antonella Riva, Giovanna Petrangolini, Pietro Allegrini, Simone Perna, Giancarlo Iannello, Gabriella Peroni*, Clara Gasparri and Mariangela Rondanelli


DOI: 10.2174/1573401317666211125101041


Review Article (Mini-Review)

Developments and Scope of Space Food

, 18(3): 248 - 258

Yashmita Grover, Jagriti Bhasin, Bhavika Dhingra, Sonali Nandi, Mamta Hansda, Ruchi Sharma, Veena Paul, Rubeka Idrishi, Abhishek Dutt Tripathi and Aparna Agarwal*


DOI: 10.2174/1573401317666210809113956










Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

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