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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science , Volume 18 - Number 2

Review Article

Herbal Drugs as Immune Booster Against Viral Infections

, 18(2): 132 - 143

Gyanendra Mohapatra, Biswa Mohan Sahoo*, Bimalendu Chowdhury, J. Sruti, Rabi Narayan Rana, Rajaram Das and Jasma Jena

DOI: 10.2174/1573401317666210816102404

Review Article

Review on Methods Used to Determine Antioxidant Activity of Origanum majorana

, 18(2): 181 - 192

Gyanendra Narayan Mohapatra, Bimala Tripathy*, B.V.V. Ravi Kumar, Bimalendu Chowdhury and Rajaram Das

DOI: 10.2174/1573401317666211110104812

Research Article

Prevalence and Molecular Characterization of Microbial Contaminants in Raw Cow Milk of Tangail District in Bangladesh

, 18(2): 220 - 230

Shahin Mahmud, Md. Firoz Ali, Md. Omar Faruque, Muhammad Wasim, Fatematuz Zuhura Evamoni, Kamal Chowdhury, Suhaimi Napis and A.K.M. Mohiuddin*

DOI: 10.2174/1573401317666210830114109

Clinical Trial

Antihyperglycemic Effect of Fenugreek and Ginger in Patients with Type 2 Diabetes: A Double-Blind, Placebo-controlled Study

, 18(2): 231 - 237

Mohamed A. Elsaadany*, Hussah M. AlTwejry, Rwabi A. Zabran, Sara A. AlShuraim, Wala'a A. AlShaia, Omar I. Abuzaid and Waleed I. AlBaker

DOI: 10.2174/1573401317666210706121806


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
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