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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science , Volume 17 - Number 6



Review Article


Review Article

Association of Wheat Allergy and Coeliac Disease through Pediatric and Adult Age: A Review of Literature

, 17(6): 553 - 557

Ilenia Panasiti, Stefano Costa, Lucia Caminiti, Giuseppe Crisafulli, Giovanni B. Pajno, Salvatore Pellegrino, Barbara Testagrossa and Giuseppe Acri*


DOI: 10.2174/1573401316999201105145739


Review Article

The Use of Time Domain NMR in Food Analysis: A Review

, 17(6): 558 - 565

Giuseppe Acri*, Carlo Sansotta, Elisa V. Ruello, Lucia Denaro, Francesca M. Salmeri and Barbara Testagrossa


DOI: 10.2174/1573401316999201126212143





General Review Article

Importance of Dietary Supplements to the Health

, 17(6): 583 - 600

Amarnath Mishra*, Arvind K.S. Chandel, Dixit V. Bhalani and Richa Shrivastava


DOI: 10.2174/1573401316999200901111519


General Review Article






Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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