Bentham Science Logo

Track Your Manuscript:


Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science , Volume 17 - Number 1




Review Article




Research Article

Selection of Cowpea Elite Lines for Iron and Zinc Biofortification

, 17(1): 48 - 58

Cristina Z. de Morais C. Dias-Barbosa*, Diego S.V. de Oliveira, Kaesel J.D. de Oliveira, Regilda S. dos Reis Moreira Araújo and Maurisrael de Moura Rocha


DOI: 10.2174/1573401316999200503031253






Research Article

Fingerprint of PGI Mantova Cucumis melo by ICP-MS and Chemometric Analysis

, 17(1): 94 - 104

Antonio F. Mottese, Maria R. Fede, Francesco Caridi*, Giuseppe Sabatino, Giuseppe Marcianò, Pietro Ravenda, Annamaria D. Gaetano and Giacomo Dugo


DOI: 10.2174/1573401316999200504094207




Research Article

Effect of Cooking Methods on Canned Chontaduro (Bactris gasipaes Kunth)

, 17(1): 121 - 128

Liliana Acurio*, Diego Salazar, Fernando Álvarez, Álex Valencia, Evelyn García and Mirari Arancibia


DOI: 10.2174/1573401316999200728181148




Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

Advertisement

Jan-2022-ban

Related Journals

Related eBooks

eBooks Catalog