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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science , Volume 16 - Number 1





Review Article




Research Article


Research Article

PDO Rotonda’s Red Eggplant Extract: In vitro Determination of Biological Properties and Minerals Bioaccessibility

, 16(1): 65 - 74

Ortensia Ilaria Parisi, Mariarosa Ruffo, Fabio Amone, Rocco Malivindi, Domenico Gorgoglione, Filomena De Biasio, Luca Scrivano, Vincenzo Pezzi and Francesco Puoci*


DOI: 10.2174/1573401314666180622110952


Research Article

Mineral Composition of <I>Connarus (Connarus perrottetii var. angustifolius)</i> and <i>Mansoa (Mansoa alliacea)</I> Species

, 16(1): 75 - 82

Carolina B. Dolwitsch, Fernanda B. Pires, Alexsandro N. Colim, Bruna A. Wiethan, Valeria Dal Prá, Viviane M. Schneider, Augusto Maciel and Marcelo B. da Rosa*


DOI: 10.2174/1573401314666180910131524





Research Article

Identification and Quantification of Phenolic Compounds in Grains of Biofortified Cowpea Cultivars, Before and After Cooking

, 16(1): 105 - 113

Nara Vanessa dos Anjos Barros, Bruna Barbosa de Abreu, Débora Thaís Sampaio da Silva, Ana Karine de Oliveira Soares, Maurisrael de Moura Rocha and Regilda Saraiva dos Reis Moreira-Araújo*


DOI: 10.2174/1573401315666190925123800


Research Article



Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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