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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science , Volume 15 - Number 7


Review Article

Wheat Bread: Potential Approach to Fortify its Lysine Content

, 15(7): 630 - 637

Neda Mollakhalili Meybodi, Leila Mirmoghtadaie, Zhaleh Sheidaei and Amir Mohammad Mortazavian*


DOI: 10.2174/1573401315666190228125241


Review Article





Research Article

Formulation of Stable Frying Oil for Food Industry by Using Various Edible Oils and Antioxidants

, 15(7): 672 - 677

Aziz H. Rad, Behzad Ebrahimi*, Fakhreddin Homayoonpour*, Aydin Tabrizi, Darya A. SalmasI and Maede Baharbanafshe


DOI: 10.2174/1573401315666181204112903







Research Article

Hypotensive Effect of Hydroalcoholic Ziziphus jujuba Extract on Normotensive Rats

, 15(7): 712 - 717

Reza Mohebbati, Maryam Rahimi, Kosar Bavarsad, Farimah Beheshti, Abolfazl KhajaviRad and Mohammad N. Shafei*


DOI: 10.2174/1573401314666180620162733









Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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