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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science , Volume 14 - Number 4

Review Article

Food Products with Mesocarp Babassu: A Review

, 14(4): 274 - 279

Barbara Veronica Cardoso De Souza*, Regilda Saraiva dos Reis Moreira-Araujo, Luanne Morais Vieira Galvao, Larice de Carvalho Vale, Lindalva de Moura Rocha, Monica Larissa Sousa Cardoso, Rayssa Gabriela Costa Lima Porto Luz, Maria Fabricia Beserra Goncalves, Oskar Almeida Silva and Livio Cesar Cunha Nunes

DOI: 10.2174/1573401314666180129153932

Review Article

Review Article

Caffeine and Glucose Metabolism at Rest Period, During, and Post Exercise in Diabetes Mellitus: A Systematic Review

, 14(4): 293 - 299

Luiz Augusto Da Silva*, Jessica Wouk, Vinicius Muller Reis Weber, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti and Raul Osiecki

DOI: 10.2174/1573401313666170724114054

Review Article

Research Article

Research Article

Research Article

Research Article

Extraction of Phenolic Compounds with Antioxidant Activity from Beetroot (Beta vulgaris L.)

, 14(4): 350 - 357

Raquel P.F. Guine*, Fernando Goncalves, Clemence Lerat, Theo El Idrissi, Eva Rodrigo, Paula M.R. Correia and Joao Carlos Goncalves

DOI: 10.2174/1573401313666170609102336


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.



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