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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science , Volume 12 - Number 1




A Review on Fruit Juice Probiotication: Pomegranate

, 12(1): 4 - 11

Siti M. Mustafa, Lee S. Chua, Hesham A. El- Enshasy, Fadzilah A. A. Majid and Roslinda A. Malek


DOI: 10.2174/1573401311666151015213508




Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince

, 12(1): 28 - 34

Andris Upitis, Roberts Dlohi, Mara Marauska, Ilze Denina, Laima Silina, Juris Gailitis, Elga B. Parele, Emils Kozlinskis, Maija Ruklisa, Pavels Semjonovs, Artis Bormanis, Raimonds Linde, Dagnija Upite, Lilija Auzina, Karlis Shvirksts, Mara Grube and Arturs Patetko


DOI: 10.2174/1573401311666150901211741


Nigella Sativa Improve Redox Homeostasis in Heart and Aorta of Diabetic Rat

, 12(1): 35 - 41

Abbasali Abbasnezhad, Saeed Niazmand, Maryam Mahmoudabady, Mohammad Soukhtanloo, Seyed Abdolrahim Rezaee and Seyed Mojtaba Mousavi


DOI: 10.2174/1573401311666150804213742








Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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