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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Abstracts Ahead of Print

Impacts of High-Fiber Snack on Satiety Hormonal Responses and Glucose Homeostasis in Healthy Volunteers


Sunarti*, Umar Santoso, Dianandha Septiana Rubi, Abrory Agus Cahya Pramana, Emy Huriyati and Nadia Yasmine


DOI: 10.2174/1573401318666220629160713
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An Overview On Treatment Modalities And Management Aspects For Obesity


Mohit, Md Sadique Hussain, Sonu, Sakshi Raj, Rahul Verma, Sakshi Sharma Dogra and Sanjeev Kumar Sahu*


DOI: 10.2174/1573401318666220527124759
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Effect of post-harvest treatments on the biosynthesis of fruit volatile compounds - A review


Hilton César Rodrigues Magalhães*, Deborah dos Santos Garruti, Eliezer Ávila Gandra and Eduardo Purgatto


DOI: 10.2174/1573401318666220527123341
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Nutraceutical potential and processing aspects of moringa oleifera as a superfood


Simranjeet Kaur, Pratik N Chauhan*, Ranjit K Harwansh, Marjita Chakma and Simran Kaur


DOI: 10.2174/1573401318666220517104316
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Enhancing the Immune System with Vitamin D: Especial Emphasis on Prevention of COVID-19 and Complications


Abida Parveen, Bushra Parveen, Sultan Zahiruddin, Rabea Parveen, Nidhi Agarwal, Shahid Husain Ansari* and Sayeed Ahmad*


DOI: 10.2174/1573401318666220512153837
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Microbiological quality of unpeeled fruits sold in the local market of Tangail district, Bangladesh, and assessment of health impact


Md. Rayhan Ali, Safaiatul Islam, Md. Omar Faruque, Md. Firoz Ali, Fausiya Zaman Suha, Md. Tarikul Islam, Muhammad Wasim and Shahin Mahmud*


DOI: 10.2174/1573401318666220428120614
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Industrial Doogh: Technological and healthaspects


Hamid Reza Sayevand, Farzaneh Bakhtiary, Neda Mollakhalili-Meybodi* and Amir M. Mortazavian


DOI: 10.2174/1573401318666220426102043
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Assessment of Radioactivity Concentration in Milk Samples Consumed in Italy


Francesco Caridi, Valentina Venuti*, Giuseppe Paladini*, Giovanna Belmusto, Vincenza Crupi and Domenico Majolino


DOI: 10.2174/1573401318666220415090712
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Antiviral Properties of Various Bioactive Components Present in the Root of Glycyrrhiza Glabra - Review


J Noel Joseph, Akansha Shrivastava, Bitto Benny, Mohamed Yusuf Baig, Ann Georgine S and A Mary Saral*


DOI: 10.2174/1573401318666220411125333
View Abstract







Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

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