Bentham Science Logo

Track Your Manuscript:


Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Articles Ahead of Print



Antifungal Role of Common Indian Spices & Herbs: A Narrative Review


Pratyusha Vavilala*, Aayushi Deo, Divya Prakash, Muskan Tiwari and Vibhuti Aggarwal


DOI: 10.2174/1573401318666220328103029
View Abstract







Community-based Interventions to Reduce Fat Intake in Healthy Populations: A Systematic Review and Meta-Analysis


Leila Nikniaz, Jafar Sadegh Tabrizi, Mahdieh Abbasalizad Farhangi, Samira Pourmoradian, Motahareh Allameh, Hosein Hoseinifard, Sanaz Tahmasebi and Zeinab Nikniaz*


DOI: 10.2174/1573401318666220308125105
View Abstract


Effects of Vitamin D Levels on Cardiovascular Diseases: A Systematic Review


Paulo Víctor de Lima Sousa, Larisse Monteles Nascimento, Amanda Ferreira Mesquita de Oliveira, Gleyson Moura dos Santos, Alana Rafaela da Silva Moura, Maísa Guimarães Silva Primo, Adriana de Azevedo Paiva, Betânia de Jesus e Silva de Almendra Freitas, Cecília Maria Resende Gonçalves de Carvalho, Maria do Carmo de Carvalho e Martins and Karoline de Macêdo Gonçalves Frota*


DOI: 10.2174/1573401318666220223091731
View Abstract







Evaluation of the Effects of Zn/Mg Supplemented Diet as Adjuvant Therapy with Glibenclamide on Streptozotocin-induced Diabetic Rats


Anoop Singh Negi, Veerma Ram, Lata Bisht, Rajnish Kumar, Ankit Kumar, Atal Bihari Bajpai and Deepak Kumar Semwal*


DOI: 10.2174/1573401318666220304151421
View Abstract




Chronic Kidney Disease, Metabolic Syndrome, and Cardiovascular Risk: Insights and Associated Mechanistic Pathways


Thaís Rodrigues Nogueira*, Camila Santos Marreiros and Betânia de Jesus e Silva de Almendra Freitas


DOI: 10.2174/1573401318666220203164619
View Abstract




Exogenous Enzymes in Cheese Making: An Overview


Emilia Caputo, Carlos Alberto Meinardi and Luigi Mandrich*


DOI: 10.2174/1573401318666220218111515
View Abstract



Technological, Biochemical and Microbiological Evaluation of Dehydrated Pleurotus ostreatus Powder for Nutraceutical Applications


Daily Arias-Ramos, Idelsy Chil-Núñez, Humberto J. Morris*, Miladis Camacho-Pozo, Yamila Lebeque-Pérez, Gabriel Llauradó-Maury, Paul Cos and Chris Vervaet


DOI: 10.2174/1573401318666220211101143
View Abstract








Zinc, Copper, Magnesium Levels in Polycystic Ovarian Syndrome Patients


Simmi Kharb, Chetna Bhatotiya, Shweta Gaur, Rajni Goel*, Aparna Khadelwal and Smiti Nanda*


DOI: 10.2174/1573401318666220201114704
View Abstract


A Comprehensive Review on Therapeutic Potentials of Natural Cyclic Peptides


Renu Saharan, Suresh Kumar, Sukhbir Lal Khokra, Sunil Singh, Abhishek Tiwari, Varsha Tiwari, Biswa Mohan Sahoo and Manish Kumar


DOI: 10.2174/1573401318666220114153509
View Abstract



Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

Advertisement

Jan-2022-ban

Related Journals

Related eBooks

eBooks Catalog