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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Aims & Scope

Current Nutrition & Food Science publishes frontier research on advances in food and nutrition pertaining to their nutrition value, their impact on health and disease and their molecular and biochemical actions. The journal aims to publish high quality original research and full-length/mini review articles, and thematic issues. The journal is essential reading for all nutrition and food scientists.

Current Nutrition & Food Science

,

Volume 15

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Number 3



Biography   Open Access



Review Article



Review Article



Research Article



Research Article



Research Article



Research Article

Bioavailability of Selected Micronutrients in Teff-based Complementary Infant Foods

, 15(3): 257 - 264

Mesfin W. Tenagashaw*, John N. Kinyuru, Glaston M. Kenji, Eneyew T. Melaku and Susanne Huyskens-Keil


DOI: 10.2174/1573401313666170912165424


Research Article



Current Nutrition & Food Science, Volume 15 (2019) - Number 5


This issue is in progress but contains articles that are final and fully citable.

Current Nutrition & Food Science, Volume 15 (2019) - Number 4


This issue is in progress but contains articles that are final and fully citable.

Articles Ahead of Print

Evaluation of the Food and Nutrition Value of Rubus alceifolius Poir. Fruits of Mizoram, India


Laldinchhana, Rajat Subhra Dutta, Kawl Thanzami, Hauzel Lalhlenmawia and Lalduhsanga Pachuau*


View Abstract





Microcapsules of Cajá-manga (Spondias Dulcis Parkinson): Influence of Different Types of Encapsulating Agents and Drying Technology


Suelen Siqueira Dos Santos*, Leticia Misturini Rodrigues, Vicelma Luiz Cardoso, Miria Hespanhol Miranda Reis and Grasiele Scaramal Madrona


View Abstract






Antifungal Activity of Essential Oil and Hydrosol Extract of Ballota nigra L. and their Protective Effects Against the Black Rot of Tomatoes


Nabila Ain Sebaa Nabila*, Amina Tabet Zatla Amine, Mohammed El Amine Dib, Boufeldja Tabti , Jean Costa and Alain Muselli


View Abstract


Published Contents

Editor's Choice


Bioavailability of Selected Micronutrients in Teff-based Complementary Infant Foods

, 2019; 15(3): 257 - 264

Mesfin W. Tenagashaw*, John N. Kinyuru, Glaston M. Kenji, Eneyew T. Melaku and Susanne Huyskens-Keil


DOI: 10.2174/1573401313666170912165424



Insights into the Association of Vitamin D Deficiency with Parathyroid Hormone Levels with Relevance to Renal Function and Insulin Resistance

, 2019; 15(2): 196 - 200

Iyyapu K. Mohan*, Siraj A. Khan, Rachel Jacob, Kompella S.S.S. Baba, Tajamul Hussain, Salman A. Alrokayan and Shaik Mohammad Naushad


DOI: 10.2174/1573401313666170920145038





Caffeine and Glucose Metabolism at Rest Period, During, and Post Exercise in Diabetes Mellitus: A Systematic Review

, 2018; 14(4): 293 - 299

Luiz Augusto Da Silva*, Jessica Wouk, Vinicius Muller Reis Weber, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti and Raul Osiecki


DOI: 10.2174/1573401313666170724114054



Molecular Docking and Semi-Empirical Quantum Studies on Cholesterol with Cyclodextrins

, 2018; 14(3): 204 - 210

Boubaker Hosouna, Ashraf A.A. Abdusalam*, Hassan Y. Aboul-Enein* and Hebatallah A. Wagdy


DOI: 10.2174/1573401313666170525134654




The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids

, 2018; 14(1): 54 - 60

Tatyana Kozlova, Erzhena Syngeeva, Sesegma Zhamsaranova and Galina Lamazhapova*


DOI: 10.2174/1573401313666170316114252




Open Access Articles


Characterization of Zygophyllum album L Monofloral Honey from El-Oued, Algeria

, 2019; 15(5): 476 - 483

Mouhamed Adel Mesbahi, Mouhamed Redha Ouahrani, Abdelkrim Rebial*, Djilani Ghemam Amara and Atef Chouikh




Antioxidant Vitamins in Honey Samples from Different Floral Origins and Altitudes in Asir Region at the South-Western Part of Saudi Arabia

, 2019; 15(3): 296 - 304

Amal Al-Mosa, Eid I. Brima, Khaled F. Fawy, Hamed A. AL Ghrama and Mohammed E.A. Mohammed*






Supplementation with Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females

, 2018; 14(2): 164 - 170

Suhad M. Bahijri*, Ghada Ajabnoor, Gehan A. Hegazy, Lubna Alsheikh, Mai Z. Moumena, Bushra M. Bashanfar and Amal H. Alzahrani





Dietary Requirements for Proteins and Amino Acids in Human Nutrition

, 2018; 14: 1 - 8 (E-Pub Ahead of Print)

Matej Brestensky*, Sona Nitrayova, Peter Patras and Jozef Nitray





Highly Cross-linked Starch and Modified Cellulose as Dietary Fibers, and their Acclimation Effect on Hydrogen Excretion in Rats

, 2018; 14: 1 - 9 (E-Pub Ahead of Print)

Sadako Nakamura, Misa Yamate, Kenichi Tanabe, Sanae Osada and Tsuneyuki Oku*





Characterization of the Cultivable Gut Microflora in Wild-Caught Mediterranean Fish Species

, 2017; 13(2): 147 - 154

Ahmad Jammal, Michel Bariche, Heinrich zu Dohna and Zakaria Kambris*




Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention

, 2014; 10(2): 112 - 119

Erica C. Borresen, Kerry A. Gundlach, Melissa Wdowik, Sangeeta Rao, Regina J. Brown and Elizabeth P. Ryan




Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study

, 2013; 9(3): 194 - 200

Masakazu Toi, Saya Hirota, Ai Tomotaki, Nobuaki Sato, Yasuo Hozumi, Keisei Anan, Takeshi Nagashima, Yutaka Tokuda, Norikazu Masuda, Shozo Ohsumi, Shinji Ohno, Masato Takahashi, Hironori Hayashi, Seiichiro Yamamoto and Yasuo Ohashi






Most Cited Articles

Research Article

Assessment of ochratoxin a in commercial corn and wheat products

, 2018; 14(2): 116-120.

Majid Majeed*, Amin Mousavi Khaneghah*, Yassine Kadmi, Muhammad Usman Khan and Mohammad Ali Shariati


DOI: 10.2174/1573401313666170330155823



Research Article

Cytoprotective effect of phenolic extract from Brazilian apple peel in insulin-producing cells

, 2018; 14(2): 136-142.

Lorene Simioni Yassin, Aline Alberti, Acacio Antonio Ferreira Zielinski, Henriette da Rosa Oliveira-Emilio and Alessandro Nogueira*


DOI: 10.2174/1573401313666170427125753


Review Article

An overview of β-glucan functionality in dairy products

, 2018; 14(4): 280-292.

Nasim Khorshidian, Mojtaba Yousefi, Mahdi Shadnoush and Amir Mohammad Mortazavian*


DOI: 10.2174/1573401313666170609092748


Research Article

Extraction of phenolic compounds with antioxidant activity from beetroot (Beta vulgaris L.)

, 2018; 14(4): 350-357.

Raquel P.F. Guine*, Fernando Goncalves, Clemence Lerat, Theo El Idrissi, Eva Rodrigo, Paula M.R. Correia and Joao Carlos Goncalves


DOI: 10.2174/1573401313666170609102336


Research Article

Insights into the association of vitamin d deficiency with parathyroid hormone levels with relevance to renal function and insulin resistance

, 2019; 15(2): 196-200.

Iyyapu K. Mohan*, Siraj A. Khan, Rachel Jacob, Kompella S.S.S. Baba, Tajamul Hussain, Salman A. Alrokayan and Shaik Mohammad Naushad


DOI: 10.2174/1573401313666170920145038


Review Article

Probiotics and prebiotics as functional foods: State of the art

, 2019; 15(1): 20-30.

Amin Mousavi Khaneghah* and Yadolah Fakhri


DOI: 10.2174/1573401314666180416120241


Research Article

Development of a questionnaire to assess people’s food choices determinants

, 2019; 15(3): 281-295.

Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia , Manuela Ferreira, João Duarte and João Lima


DOI: 10.2174/1573401313666171117150648



Research Article

Development of coffee reference material for Coffea arabica and C. Canephora blends

, 2018; 14(5): 432-441.

Cinthia de Carvalho Couto, Alexandra M.G.N. Mamede, Melicia C. Galdeano, Edna M.M. Oliveira and Otniel Freitas-Silva *


DOI: 10.2174/1573401313666170622094707


Review Article

Amygdalin dilemma: Poison or treatment?

, 2018; 14(4): 300-304.

Feray Cagiran Yilmaz* and Asli Ucar


DOI: 10.2174/1573401313666170725103314


Research Article

Effect of fermentation, cold storage and carbonation on the antioxidant activity of probiotic grape beverage

, 2018; 14(4): 335-340.

Elham Khanniri, Sara Sohrabvandi*, Amir Mohammad Mortazavian, Nasim Khorshidian* and Shirin Malganji


DOI: 10.2174/1573401313666170614100418



Research Article

Bioactive compounds of virgin olive oil extracted from bladi and arbequina cultivars

, 1 March 2018; 14(1): 17-27.

M.S. Mirrezaie Roodaki, M.A. Sahari*, B. Ghiassi Tarzi, M. Barzegar and M. Gharachorloo


DOI: 10.2174/1573401313666170905162338




Most Accessed Articles



Nutrients, Bioactive Compounds and Bioactivity: The Health Benefits of Sweet Cherries (Prunus avium L.)

, 2019; 15(3): 208-227.

Ana C. Gonçalves, Catarina Bento, Branca Silva, Manuel Simões and Luís R. Silva*


DOI: 10.2174/1573401313666170925154707


Development of a Questionnaire to Assess People’s Food Choices Determinants

, 2019; 15(3): 281-295.

Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia, Manuela Ferreira, João Duarte and João Lima


DOI: 10.2174/1573401313666171117150648






Impact of Minimal Processing on the Quality of the Sweet Celebration Grape Cultivar

, 2019; 15(3): 274-280.

Bruna R. Pereira, Antonio G. Soares*, Henriqueta T.G. Barboza, Regina C.C. Coneglian, Marco A. da Silva Vasconcellos and Marcos J. de Oliveira Fonseca


DOI: 10.2174/1573401313666170928145627




Editors-in-Chief

Undurti N. Das
2221 NW 5th St
Battle Ground
WA
USA

Biography View Full Editorial Board
Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Undurti N. Das serves as the Editor-in-Chief of the journal.
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