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Current Green Chemistry

Volume 8, 3 Issues, 2021
ISSN: 2213-347X (Online)
ISSN: 2213-3461 (Print)
This journal supports open access


Current Green Chemistry, Volume 4 - Number 2

Review Article   Open Access

The Q-tube System, A Nonconventional Technology for Green Chemistry Practitioners

, 4(2): 58 - 66

Francesca Giulia Nacca, Orsola Merlino, Francesca Mangiavacchi, Dorota Krasowska, Claudio Santi and Luca Sancineto*

DOI: 10.2174/2213346104666170908160741

Review Article

Food Additives: Mercy or Ban?

, 4(2): 67 - 73

Reka Juhasz and Andras Salgo*

DOI: 10.2174/2213346104666170908161908

Research Article

Effect of Recycled Imidazolium-based Ionic Liquids on Biomass from Rubber Wood

, 4(2): 74 - 81

Dazylah Darji*, Yatimah Alias and Nurul Hainiza Abd Razak

DOI: 10.2174/2213346104666170908161507

Research Article

Organic Transformations Induced by Hydrotalcite as Green Catalyst Useful in Pharmaceutical Industries

, 4(2): 82 - 97

Manoj Soni *, Jitendra Vardia and Narendra Joshi

DOI: 10.2174/2213346104666170908162419

Research Article

Effective and Green Synthesis of Flavanones in Tap Water

, 4(2): 98 - 102

Rongli Zhang, Shen Sheng, Lu Yang, Zhenchao Tang and Zhou Xu*

DOI: 10.2174/2213346104666170929163710

Research Article

An In Situ Procedure; Grinding Synthesis of 4H-benzo[h]chromene-3- carbonitriles Using DBU-hydrobromide-perbromide

, 4(2): 103 - 107

Mohammad Nikpassand* and Leila Zare Fekri

DOI: 10.2174/2213346104666171031102921

Research Article

Diazotization of Anilines in Vinegar: A Very Simple and Low-cost Synthesis of Iodoarenes and Arylfurans

, 4(2): 108 - 112

Marina Goncalves Capeletto , Ronaldo Epifanio de Oliveira Filho , Victor Yokoo Dionisio and Alvaro Takeo Omori *

DOI: 10.2174/2213346104666171102161045


György Keglevich
Department of Organic Chemistry and Technology
Budapest University of Technology and Economics
View Full Editorial Board

Journal History

Current Green Chemistry Journal was launched in 2014. Dr. György Keglevich serves as the Editor-in-Chief of the journal.

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