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Current Functional Foods

Volume 1, 2 Issues, 2023
ISSN: 2666-8637 (Online)
ISSN: 2666-8629 (Print)
This journal supports open access

Special Offer Description



All articles will be published as FREE Open Access, if submitted by 30th June 2021. Open Access publishing provides greater accessibility to the article.

Editor-in-Chief

Adriano Mollica
Department of Pharmacy
University of G. d'Annunzio Chieti and Pescara
Chieti
(Italy)
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