Mind Maps in Clinical Chemistry presents information about clinical laboratory techniques for junior healthcare professionals, medical residents and students. Each chapter enables readers to suggest, arrange and interpret clinical chemistry tests effectively with the objective of enhancing clinical care. Chapters of this part cover a range of topics focused on biochemical analysis including tumor detection, special topics in clinical biochemistry, the clinical chemistry of diseases, lab instrumentation and reference ranges of diseases. Key Features i. Topic-based presentation through 31 chapters in 6 sections ii. Coverage of practical and theoretical knowledge iii. Lucid and integrated presentation of concepts iv. Wide range of topics covered including tumor detection, special topics in clinical biochemistry, the clinical chemistry of diseases, lab instrumentation, and reference ranges in medical diagnosis v. Packed with practical lab testing information Mind Maps in Clinical Chemistry is an ideal textbook for quick and easy learning of clinical laboratory knowledge for undergraduate and graduate students as well as teachers instructing courses at these levels.

Bentham Briefs in Biomedicine and Pharmacotherapy brings new trends and techniques in pharmacology and medical biochemistry to the forefront through unique volumes. Each volume provides a brief review of selected topics, written by scientific experts. The book series is essential reading for graduate students and researchers in pharmacology and life sciences as well as medical professionals seeking knowledge for research oriented projects. The first volume, Oxidative Stress and Natural Antioxidants, is a compilation of articles about free radicals (which are extremely reactive, short-lived molecules with unpaired electron valency), and antioxidants (which are stabilizing agents of free radicals in the body). The volume presents 17 chapters on the biochemistry of free radicals and antioxidants, with contributions from over 60 scientists. Readers will understand the basic and clinical aspects of free radical biomedicine, the role of antioxidants in neutralizing free radicals through physiological homeostasis, as well as the range of natural compounds which can be used to combat oxidative stress. The chapters also cover special topics such as recent advances in preparation methods of antioxidants, and industrial applications of antioxidants. The range of topics in this volume provide a consolidated reference for a broad set of readers on the subject.

Bioinformatics allows researchers to answer biological questions with advanced computational methods which involves the application of statistics and mathematical modeling. Structural bioinformatics enables the prediction and analysis of 3D structures of macromolecules while Computer Aided Drug Designing (CADD) assists scientists to design effective active molecules against diseases. However, the concepts in structural bioinformatics and CADD can be complex to understand for students and educated laymen. This quick guideline is intended as a basic manual for beginner students and instructors involved in bioinformatics and computational chemistry courses. Readers will learn the basics of structural bioinformatics, primary and secondary analysis and prediction, structural visualization, structural analysis and molecular docking. The book provides the reader an easy to read summary of the tools and techniques in structural bioinformatics as well as their limitations. In this revised edition, the authors have updated information in a number of chapters with a specific focus on the section on protein structure visualization and evaluation. Additional information on protein-ligand interaction studies has also been provided in this new edition. Therefore, the book is a useful handbook for aspiring scholars who wish to learn the basic concepts in computational analysis of biomolecules.

Mind Maps in Clinical Chemistry presents information about clinical laboratory techniques with the for junior healthcare professionals, medical residents and students. Book chapters provide guides which enable readers to suggest, arrange and interpret clinical chemistry tests effectively to enhance clinical care. Chapters of the book cover range of topics relevant to laboratory testing, clinical physiology and medical biochemistry which will equip readers with adequate knowledge on the subject. Key Features i. Topic-based presentation over 24 chapters ii. Coverage of practical and theoretical knowledge iii. Lucid and integrated presentation of concepts iv. Wide range of topics covered including laboratory testing, clinical physiology of organs and systems as well as endocrinology and toxicology v. packed with practical lab testing information Mind Maps in Clinical Chemistry is an ideal textbook for quick and easy learning of clinical laboratory knowledge for undergraduate and graduate students as well as teachers instructing courses at these levels.

An Introduction to Plant Immunity is a comprehensive guide to plant immunology and stress response. The book covers the topic in 21 detailed chapters, starting from an introduction to the subject to the latest knowledge about plant disease resistance. The topics covered in the book include plant pathogens, plant diseases, plant immunity, passive defense mechanisms, acquired resistance, molecular genetics of plant immunology, protein function and genetic engineering. Each chapter provides a reader-friendly introduction along with clear sections detailing each topic. Additionally, detailed references for further reading are also provided. The combination of basic and advanced information on plant immunity make this book an essential textbook for students in botany and plant biology courses. Researchers interested in plant genomics and the effects of environmental and microbial interactions on plants will also benefit from this informative reference.

Pseudomonas aeruginosa is known as a persistent bacterial pathogen. Antibiotics are currently the most common bacterial treatment for related infections but cases of microbial resistance are on the rise. Toxin-Antitoxin Systems in Pseudomonas aeruginosa describes one of the most important antimicrobial targets in the bacterium species. The contributors have compiled comprehensive information on the subject. The reference initially acquaints the reader with key topics about P. aeruginosa infection including virulence factors, pathogenicity, epidemiology, laboratory diagnosis and antibiotic resistance. This is followed by detailed chapters on toxin-antitoxin systems which explain their role in the bacterial pathogenesis with reference to P. aeruginosa. The comprehensive information on the subject makes this an ideal reference for newcomers to the field of bacteriology and target discovery. Students of medical microbiology and medical professionals who are interested in the finer details of P. aeruginosa pathogenicity will also be equipped with sufficient information to join the discussion on this topic with fellow researchers.

The knowledge of plant responses to various abiotic stresses is crucial to understand their underlying mechanisms as well as the methods to develop new varieties of crops, which are better suited to the environment they are grown in. Environmental Stress Physiology of Plants and Crop Productivity provides readers a timely update on the knowledge about plant responses to a variety of stresses such as salinity, temperature, drought, oxidative stress and mineral deficiencies. Chapters focus on biochemical mechanisms identified in plants crucial to adapting to specific abiotic stressors along with the methods of improving plant tolerance. The book also sheds light on plant secondary metabolites such as phenylpropanoids and plant growth regulators in ameliorating the stressful conditions in plants. Additional chapters present an overview of applications of genomics, proteomics and metabolomics (including CRISPR/CAS techniques) to develop abiotic stress tolerant crops. The editors have also provided detailed references for extended reading to support the information in the book. Environmental Stress Physiology of Plants and Crop Productivity is an informative reference for scholars and researchers working in the field of botany, agriculture, crop science and physiology, soil science, and environmental sciences.

Banana farming is the basis for commercial fruit trading. Every banana plant generates waste biomass nearly ten times the quantity of its fruits. Disposal of waste biomass is a burden for the farmers. Economical use of the waste biomass can bring financial benefit to banana farmers. Use of organic potash in lieu of inorganic potash affords higher yield and also helps to preserve the ecosphere of soil for subsequent crops. Agricultural Benefits of Postharvest Banana Plants details the use of postharvest banana plants for agriculture and trade. Eleven chapters explain both traditional and modern uses of banana plants. The reader is informed how bio-waste from postharvest banana plants (including their stems) can be used as organic potash to replace inorganic potash (muriate of potash) in fertilizer. Experimental uses of banana plant pseudo-stem juice for growing different crops along with chemical analysis of the pseudo-stems are explained in separate chapters. Isolations of potassium chloride and potassium carbonate have also been discussed in the latter part of the book. This book is an ideal handbook for professionals and trainees interested in utilizing postharvest banana plants for sustainable agriculture and trade. The information is also useful for students and teachers involved in agricultural biotechnology and traditional agriculture courses.

Mind Maps in Biochemistry presents a series of concept and knowledge maps about biochemical compounds, systems and techniques. The book illustrates the relationships between commonly used terms in the subject to convey the meaning of ideas and concepts that facilitate a basic understanding about the subject for readers. Chapters of the book cover both basic topics (lipids, carbohydrates, proteins, nucleotides, enzymes, metabolic pathways, nutrition and physiology) as well as applied topics (clinical diagnosis, diseases, genetic engineering and molecular biology). Key Features i. Topic-based presentation over 16 chapters ii. Coverage of basic and applied knowledge iii. Detailed tables, flow diagrams and illustrations with functional information about metabolic pathways and related concepts iv. Essay and multiple-choice questions with solutions v. Exercises for students to construct their own mind maps, designed to improve analytical skills Mind Maps in Biochemistry is an ideal textbook for quick and easy learning for high school and college level students studying biochemistry as well as teachers instructing courses at these levels.

Natural Feed Additives Used in the Poultry Industry addresses recent information on the use of different natural feed additives in poultry nutrition. Chapters in the book focus on the growth, production, reproduction and health of poultry. Key Features: - 15 chapters contributed by more than 30 experts and scientists involved in animal and poultry nutrition, physiology, toxicology, pharmacology, and pathology - Chapters highlight the significance of a variety of herbal plant extracts and derivatives, cold pressed and essential oils, fruits by-products, immunomodulators, organic acids, probiotics, nanoparticles and their role in poultry industry instead of the growth promoter antibiotics. - Provides details about the use of antibiotic as growth promoters in poultry and the development of bacterial resistance. - Provides a holistic approach on how natural feed additives can provide an efficient solution to animal health, - Covers the main categories of poultry, including broiler chickens, laying hens, quails, geese, ducks, and turkey. - References in each chapter for further reading This handbook represents an up-to-date review of the existing knowledge on natural feed additives, both in vitro and in vivo and the basis for future research. The text is useful to students of poultry sciences, nutritionists, scientists, veterinarians, pharmacologists, poultry breeders, and animal husbandry extension workers.