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Current Science, Engineering and Technology
ISSN (Print):
3050-6115
ISSN (Online):
3050-6123

Current Science, Engineering and Technology

(Formerly as Current Chinese Science)

Volume 6 , Issues 2, 2026


Institutional Members

Limited-Time Complimentary Open Access Offer Get free Open Access by submitting your article on or before March 31st, 2026. This offer applies to general articles only.

About The Section

Journal
Food Biotechnology
Publishes original research articles, letters, reviews/mini-reviews, and guest-edited thematic issues in all areas of Food Biotechnology.


Publishes original research articles, letters, reviews/mini-reviews, and guest-edited thematic issues in all areas of Food Biotechnology.

Section Editor-in-Chief
Haifeng Zhao South China University of Technology
Guangzhou
China
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Section: Food Biotechnology

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