The Genetics section of the journal Current Chinese Science publishes original research articles, letters, case reports, reviews/mini-reviews and guest edited thematic issues on various topics related to genetics.
This section is not limited to a specific aspect of the field but is instead devoted to a wide range of sub fields in the area. Articles of a multidisciplinary nature are particularly welcome. Submissions in the following genetics areas related to food science are of special interest to the readers of this journal:
• Chromosome biology
• Comparative and functional genomics
• Complex traits
• Epigenetics
• Gene discovery and function
• Gene expression
• Genetic changes and mutation
• Genetic disorders
• Genetic engineering
• Medical genetics
• Neuroepigenetics
• Population genetics
• Regulation of gene expression
• Others
Editorial Board Member(s)
Chengdao Li Western Crop Genetics Alliance
Murdoch University
Perth
Australia
Hai-Feng Pan Department of Epidemiology and Biostatistics
Anhui Medical University
Anhui
China
Associate Editorial Board Member(s)
Guo F. Jiang College of Animal Science and Technology
Quanzhou Normal University
Quanzhou
China
Aysegul KucukDepartment of Physiology
Kutahya Health Sciences University
Kutahya
Türkiye
Cui Zhang
Key Laboratory of Plant Molecular Physiology (CAS)
Center for Excellence in Molecular Plant Sciences
Institute of Botany
The Chinese Academy of Sciences
Beijing
China
