Aims & Scope
The journal is devoted to all aspects of the science and technology of prebiotics and
probiotics,
including functionalities and performance, analytical methodology, and
applications relevant to humans, animals, and plants. The topics covered include both
fundamental and applied research areas, such as:
- Analytical methodologies related to chemistry, physics, physical chemistry, genomics, and so on
- Clinical areas
- Mechanisms of action
- Sources and applications in food and non-food areas, including human health, veterinary, cosmetics, agriculture, and aquaculture
- Technological and regulatory aspects, covering product categories, formulation, and manufacturing processes, dealing particularly with packaging and preservation techniques
