Current Functional Foods

Adriano Mollica Department of Pharmacy
University of G. d'Annunzio Chieti and Pescara
Chieti
Italy

Azzurra Stefanucci
Department of Pharmacy Science
University of Rome
Rome
Italy

Jianjun Deng Department of Bioengineering
Northwest University
Xi'an
China

Alessandro Genovese Department of Agricultural Sciences
University of Naples Federico II
Naples
Italy

Marco Giammanco School of Medicine and Surgery
University of Palermo
Palermo
Italy

Letizia Giampietro Department of Pharmacy
University "G. d'Annunzio
Chieti
Italy

Mohamad F. MahomoodallyDepartment of Health Sciences
University of Mauritius
Moka
Mauritius

Giuseppe Merra Department of Biomedicine and Prevention
University of Rome Tor Vergata
Rome
Italy

Gaetano Pandino Department of Agriculture, Food and Environment (Di3A)
University of Catania
Catania
Italy

Wojciech PiekoszewskiDepartment of Analytical Chemistry
Jagiellonian University
Kraków
Poland

Antonello Santini Department of Pharmacy
University of Napoli Federico II
Napoli
Italy

Gokhan Zengin Department of Biology Science Faculty
Selcuk University
Konya
Türkiye

Serap C. Akdemir Department of Food Engineering
Sakarya University
Sakarya
Türkiye

Sarmad G. Al-ShawiDepartment of Food Science
University of Basrah
Basrah
Iraq

Ulaganathan ArisekarDepartment of Fish Quality Assurance & Management
Fisheries College and Research Institute
Thoothukudi
India

Pankaj B. Pathare Department of Soils, Water & Agricultural Engineering
College of Agricultural & Marine Sciences, Sultan Qaboos University
Muscat
Oman

Kelvin K.T. Goh
College of Sciences
School of Food & Advanced Technology
Massey University
Palmerston North
New Zealand

Tomy J. Gutiérrez
Institute of Research in Materials Science and Technology
Faculty of Engineering
National University of Mar del Plata
Mar del Plata
Argentina

Mehmet Öztürk Food Analysis Application and Research Center
Mugla Sıtkı Koçman University
Muğla
Türkiye

Nesibe E. Kafkas Department of Horticulture
University of Çukurova
Adana
Türkiye

Marcello Locatelli Department of Pharmacy
University of G. d'Annunzio Chieti and Pescara
Chieti
Italy

Wai M. Loke
Department of Food Chemistry and Nutritional Science
Nanyang Polytechnic
Singapore City
Singapore

Nohemí G. Meza Department of Scientific and Technological Research
University of Sonora
Hermosillo
Mexico

Kotamballi N. C. MurthyAnand Diagnostic Laboratory
Ramaiah Medical College and Hospital
Bengaluru
India

Peter SiposFaculty of Agricultural and Food Sciences
Environmental Management University of Debrecen
Debrecen
Hungary

Tiziano Tuccinardi Department of Pharmacy
University of Pisa
Pisa
Italy

Kazuhiko Yamatoya DSP Gokyo Food & Chemical Co., Ltd.
Osaka
Japan

Syed F. Zaidi Department of Basic Medical Sciences
King Saud Bin Abdulaziz University for Health Sciences
Jeddah
Saudia Arabia

Alam Zeb Department of Biochemistry
University of Malakand
Khyber Pakhtunkhwa
Pakistan

Hammad Saleem School of Pharmacy
Monash University Malaysia
Subang Jaya
Malaysia