ISSN (Print):
2666-8629
ISSN (Online):
2666-8637
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Current Functional Foods

Volume 4 , Issues 3, 2026


Institutional Members

Volume 4, Issue 3


Research Article

Investigating the Nutritional, Antioxidant and Functional Properties of Selected Pulses for Important Human Foods

Article ID: e26668629375938
Author(s): Prashansa, Rajendra Kumar and Neelam Yadav*
DOI: 10.2174/0126668629375938250527081721

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