Recent Advances in Food, Nutrition & Agriculture
ISSN (Print):
2772-574X
ISSN (Online):
2772-5758
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Volume 17, Issue 1 , 2026


Preface

Preface

Pp: v-v
Author(s): Bing-Huei Chen
DOI: 10.2174/012772574X430906250811093523
Published on: 22 August, 2025

Review Article

Recent Trends on Plants and Agricultural Products as Nutritional Source in Treating Diabetes

Pp: 1-20
Author(s): Suryakant Verma* and Milind Sharad Pande
DOI: 10.2174/012772574X351036241122040415
Published on: 23 December, 2024

Graphical abstract illustrating key findings of the study

Review Article

Redefining Chronic Disease Care: Unleashing the Potential of Phytomedicines

Pp: 21-32
Author(s): Tohfa Siddiqui*, Vikram Sharma, Sakshi Kumar and Komal Gupta
DOI: 10.2174/012772574X324849240912071511
Published on: 28 October, 2024

Graphical abstract illustrating key findings of the study

Review Article

Therapeutic Potential of Quercetin Analogues: Prospective and Advances

Pp: 33-41
Author(s): Harsh Yadav, Rishabha Malviya*, Niranjan Kaushik and Sathvik Belagodu Sridhar
DOI: 10.2174/012772574X332803240930065210
Published on: 07 November, 2024

Graphical abstract illustrating key findings of the study

Research Article

Functionality of Semolina Pasta Supplemented with Grapefruit Flavedo Byproduct: Effect on Phytochemical, Functional, Textural, Cooking, and Sensorial Quality

Pp: 42-54
Author(s): Sahil Chaudhary*, Barinderjit Singh, Tanjeet Singh Chahal and Yashi Srivastava
DOI: 10.2174/012772574X330847240911092022
Published on: 07 November, 2024

Graphical abstract illustrating key findings of the study

Research Article

Production and Characterization of Pomelo Albedo Powder Based Pasta: Physicochemical, Functional, Textural and Sensorial Attributes

Pp: 55-68
Author(s): Simple Sharma*, Barinderjit Singh and Yashi Srivastava
DOI: 10.2174/012772574X336448241016162401
Published on: 09 December, 2024

Graphical abstract illustrating key findings of the study

Patent Selections

Patent Selections

Pp: 97-98
DOI: 10.2174/2772574X1701251115102333
Published on: 15 November, 2025