ISSN (Print):
1573-4013
ISSN (Online):
2212-3881
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Current Nutrition & Food Science

All Open Access articles of this journal are also available on ScienceDirect.

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Volume 21 , Issues 10, 2025

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Volume 21, Issue 4


Review Article

Effect of Aloe Vera against Natural and Chemical Toxicities

Pp: 395-420
Author(s): Kasra Shirvanian, Mohammad Naghizadeh, Reyhaneh Vali, Tahereh Farkhondeh, Ali Mohammad Pourbagher-Shahri, Michael Aschner, Mitra Ahmadian and Saeed Samarghandian*
DOI: 10.2174/0115734013307300240906055446

Review Article

Flemingia Strobilifera– An Updated Review on its Pharmacognostic and Pharmacological Properties

Pp: 421-429
Author(s): Asmit Sahu, Neha Dubey, Trilochan Satapathy, Ravindra Kumar Pandey, Shiv Shankar Shukla and Bina Gidwani*
DOI: 10.2174/0115734013313350240918050329

Review Article open access plus

Describing the Accumulation, Concentration, and Amplification Effects of MPs Through the Food Chain

Pp: 430-440
Author(s): Ulku Dagdelen, Dogan Turkyilmaz and Nurinisa Esenbuga*
DOI: 10.2174/0115734013321875240913043337

Systematic Review Article

Effect of Ginger Supplementation on Liver Enzymes: A Systematic Review and Meta-Analysis

Pp: 441-447
Author(s): Nargeskhatoon Shoaibinobarian, Roya Riahi, Motahar Heidari-Beni* and Roya Kelishadi
DOI: 10.2174/0115734013300552240809043637

Research Article

Phenolic Compounds and Antioxidant Activity in Monovarietal Red Wines from Lazio Cultivars: A Chemometric Evaluation

Pp: 458-470
Author(s): Giuliana Vinci*, Sabrina Antonia Prencipe, Matteo Di Renzo, Marco Ruggeri, Paola Campana and Anna Maria Tarola
DOI: 10.2174/0115734013339614241017054941

Research Article

Anti-Alzheimer's Disease Target and Beneficial Effect in Formononetin

Pp: 480-485
Author(s): Hai Xiao, Yuan Nong, Yiqing Huang, Xingyue Qin, Meizhen Liu, Lixiu Qin and Bin Yang*
DOI: 10.2174/0115734013305275241022104452

Research Article

Nutritional Traits of Fatty Acid Composition of Common Carp Fed with Oil Sources

Pp: 494-500
Author(s): Raziyeh Delavariyan, Ali Aberoumand*, Saeed Ziaei-nejad and Mehran Javaheri-baboli
DOI: 10.2174/0115734013315167240916095505

Research Article open access plus

Phenolic Profile and Antioxidant Capacity of Skin-contact White Wines

Pp: 508-517
Author(s): Milena M. Ramírez-Rodrigues, Alexa Pérez-Alva and Rosalía García-Torres*
DOI: 10.2174/0115734013288561240903113915

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