Volume 20, Issue 3
Could Microbiota Edit Oxalate Nephrolithiasis’ Story?
Pp: 271-282
Author(s): Giuseppe Merra, Paola Gualtieri*, Antonino De Lorenzo, Annunziata Capacci, Giulia Frank, Maria Dri, Laura Di Renzo and Marco Marchetti
DOI: 10.2174/1573401319666230601143942
Review of Perspectives on Increasing Demand for "Cardamom Tincture Aromatic" in the Global Market
Pp: 283-295
Author(s): Sonia Singh*, Manisha Goswami and Nitin Agrawal
DOI: 10.2174/1573401319666230602120759
Postbiotic Bioactive Packaging Systems: A Review
Pp: 296-304
Author(s): Roya Abedi Soleimani, Seyed Mohamad Javad Shokouhian, Jalil Houshyar, Nader Khani, Soheila Abachi, Payam Gonbari Milani, Elnaz Panahi and Aziz Homayouni-Rad*
DOI: 10.2174/1573401319666230309122819
Role of Pineapple and its Bioactive Compound Bromelain in COVID 19
Pp: 305-316
Author(s): Virender Kumar, Vandana Garg* and Harish Dureja
DOI: 10.2174/1573401319666230418104554
Interaction of Human Gut Microflora with Commonly Consumed Herbs and Spices: A Review
Pp: 317-330
Author(s): Aksa Irshad, Prasad Rasane*, Sushma Gurumayum, Jyoti Singh, Sawinder Kaur, Avinash Singh Patel, Ashwani Kumar, Jaspreet Kaur, Mahendra Gunjal and Kanu Sharma
DOI: 10.2174/1573401319666230412110343
Varietal Identification of Cereal Grains: Review
Pp: 331-336
Author(s): Anagha Deore and K.A. Athmaselvi*
DOI: 10.2174/1573401319666230510102744
Physicochemical Quality and Thermal Stability of Vegetable Oils during Deep-Fat Frying of Potato Chips
Pp: 337-348
Author(s): Rabie Khattab*
DOI: 10.2174/1573401318666220903105129
Total and Partial Replacement of Meat by Mycoprotein in Hamburger: Physico-Chemical, Nutritional, Mechanical, and Overall Acceptability
Pp: 349-356
Author(s): Fataneh Hashempour-Baltork, Parastou Farshi, Behrooz Jannat, Manouchehr Dadgarnejad, Ramin Asgharian, Kianoush Khosravi-Darani* and Hedayat Hosseini*
DOI: 10.2174/1573401319666230418104833
Parenteral vs Enteral Nutrition: A Retrospective Study on PNI and Inflammatory Status
Pp: 357-368
Author(s): Giuseppe Merra, Giulia Donati*, Lorenzo Romano, Paola Gualtieri, Annunziata Capacci, Laura Di Renzo and Antonino De Lorenzo
DOI: 10.2174/1573401319666230503153258
Physicochemical Characteristics, Microbiology, and Antioxidants of Goat Milk Kefir Supplemented with Clitoria ternatea L. Extract
Pp: 369-373
Author(s): Sri Melia*, Indri Juliyarsi, Melly Oktania and Dan Dian Putri Deavy
DOI: 10.2174/1573401319666230518153436
Low Lactose Yogurt with Blueberry Jam: Development and Sensory Acceptance
Pp: 374-380
Author(s): Kelly Silva Degani de Oliveira, Liliane Martins Teixeira, Carina Molins Borba, Camila Ramão Contessa*, Carlos André Veiga Burkert and Janaína Fernandes de Medeiros Burkert
DOI: 10.2174/1573401319666230502104541
