Current Nutrition & Food Science

ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

Volume 19, Issues 9, 2023

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Volume 20, Issue 3


Could Microbiota Edit Oxalate Nephrolithiasis’ Story?

Pp: 271-282
Author(s): Giuseppe Merra, Paola Gualtieri*, Antonino De Lorenzo, Annunziata Capacci, Giulia Frank, Maria Dri, Laura Di Renzo and Marco Marchetti
DOI: 10.2174/1573401319666230601143942

Mini-Review Article

Review of Perspectives on Increasing Demand for "Cardamom Tincture Aromatic" in the Global Market

Pp: 283-295
Author(s): Sonia Singh*, Manisha Goswami and Nitin Agrawal
DOI: 10.2174/1573401319666230602120759

Review Article

Postbiotic Bioactive Packaging Systems: A Review

Pp: 296-304
Author(s): Roya Abedi Soleimani, Seyed Mohamad Javad Shokouhian, Jalil Houshyar, Nader Khani, Soheila Abachi, Payam Gonbari Milani, Elnaz Panahi and Aziz Homayouni-Rad*
DOI: 10.2174/1573401319666230309122819

Review Article

Role of Pineapple and its Bioactive Compound Bromelain in COVID 19

Pp: 305-316
Author(s): Virender Kumar, Vandana Garg* and Harish Dureja
DOI: 10.2174/1573401319666230418104554

Review Article

Interaction of Human Gut Microflora with Commonly Consumed Herbs and Spices: A Review

Pp: 317-330
Author(s): Aksa Irshad, Prasad Rasane*, Sushma Gurumayum, Jyoti Singh, Sawinder Kaur, Avinash Singh Patel, Ashwani Kumar, Jaspreet Kaur, Mahendra Gunjal and Kanu Sharma
DOI: 10.2174/1573401319666230412110343

Review Article

Varietal Identification of Cereal Grains: Review

Pp: 331-336
Author(s): Anagha Deore and K.A. Athmaselvi*
DOI: 10.2174/1573401319666230510102744

Research Article

Total and Partial Replacement of Meat by Mycoprotein in Hamburger: Physico-Chemical, Nutritional, Mechanical, and Overall Acceptability

Pp: 349-356
Author(s): Fataneh Hashempour-Baltork, Parastou Farshi, Behrooz Jannat, Manouchehr Dadgarnejad, Ramin Asgharian, Kianoush Khosravi-Darani* and Hedayat Hosseini*
DOI: 10.2174/1573401319666230418104833

Research Article

Parenteral vs Enteral Nutrition: A Retrospective Study on PNI and Inflammatory Status

Pp: 357-368
Author(s): Giuseppe Merra, Giulia Donati*, Lorenzo Romano, Paola Gualtieri, Annunziata Capacci, Laura Di Renzo and Antonino De Lorenzo
DOI: 10.2174/1573401319666230503153258

Research Article

Physicochemical Characteristics, Microbiology, and Antioxidants of Goat Milk Kefir Supplemented with Clitoria ternatea L. Extract

Pp: 369-373
Author(s): Sri Melia*, Indri Juliyarsi, Melly Oktania and Dan Dian Putri Deavy
DOI: 10.2174/1573401319666230518153436

Short Communication

Low Lactose Yogurt with Blueberry Jam: Development and Sensory Acceptance

Pp: 374-380
Author(s): Kelly Silva Degani de Oliveira, Liliane Martins Teixeira, Carina Molins Borba, Camila Ramão Contessa*, Carlos André Veiga Burkert and Janaína Fernandes de Medeiros Burkert
DOI: 10.2174/1573401319666230502104541

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