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DOI: 10.2174/97898150496331230101 eISBN: 978-981-5049-63-3, 2023 ISBN: 978-981-5049-64-0
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For Books Haroon Khan , " Phytonutrients in the Treatment of Gastrointestinal Cancer ", Bentham Science Publishers (2023). https://doi.org/10.2174/97898150496331230101
Print ISBN978-981-5049-64-0
Online ISBN978-981-5049-63-3
Page: i-i (1) Author: Michael Aschner* DOI: 10.2174/9789815049633123010001
Page: ii-ii (1) Author: Haroon Khan* DOI: 10.2174/9789815049633123010002
Page: iii-v (3) Author: DOI: 10.2174/9789815049633123010003
Page: 1-32 (32) Author: Fatemeh Abbaszadeh, Sajad Fakhri*, Sana Piri and Haroon Khan* DOI: 10.2174/9789815049633123010004 PDF Price: $15
Page: 33-57 (25) Author: Marwa A.A. Fayed, Muhammad Ajmal Shah*, Shahid Shah, Ghulam Mujtaba Shah, Azhar Rasul and Shabnoor Iqbal DOI: 10.2174/9789815049633123010005 PDF Price: $15
Page: 58-82 (25) Author: Waseem Raza, Jyoti Singh, Yusuf Hussain, Suaib Luqman and Abha Meena* DOI: 10.2174/9789815049633123010006 PDF Price: $15
Page: 83-108 (26) Author: Waqas Alam, Haroon Khan*, Michael Ascher and Imad Ahmad DOI: 10.2174/9789815049633123010007 PDF Price: $15
Page: 109-130 (22) Author: Waqas Alam, Imad Ahmad, Michael Aschner and Haroon Khan* DOI: 10.2174/9789815049633123010008 PDF Price: $15
Page: 131-158 (28) Author: Esra Küpeli Akkol* and Irem Tatlı Çankaya* DOI: 10.2174/9789815049633123010009 PDF Price: $15
Page: 159-181 (23) Author: Zunera Chauhdary, Muhammad Ajmal Shah*, Malik Hassan Mehmood, Uzma Saleem, Azhar Rasul, Ghulam Mujtaba Shah, Ajmal Khan, Ahmed Al-Harrasi, Shabnoor Iqbal and Shabana Bibi DOI: 10.2174/9789815049633123010010 PDF Price: $15
Page: 182-208 (27) Author: Ammara Riaz, Azhar Rasul*, Rabia Batool, Lubna Kanwal, Ghulam Hussain, Iqra Sarfraz, Muhammad Ajmal Shah, Faiza Rao, Ilknur Ucak, Sevki Adem and Marwa A.A. Fayed DOI: 10.2174/9789815049633123010011 PDF Price: $15
Page: 209-230 (22) Author: Shahid Rasool*, Muhammad Ibrahim, Mulazim Hussain, Muhammad Ajmal Shah and Adnan Amin DOI: 10.2174/9789815049633123010012 PDF Price: $15
Page: 231-262 (32) Author: EsraKüpeli Akkol* and OzlemBahadır Acıkara* DOI: 10.2174/9789815049633123010013 PDF Price: $15
Page: 263-284 (22) Author: Shabnoor Iqbal, Muhammad Ajmal Shah*, Azhar Rasul, Ajmal Khan, Ahmed Al-Harrasi, Shahid Rasool and Muhammad Naeem Amir DOI: 10.2174/9789815049633123010014 PDF Price: $15
Page: 285-291 (7) Author: Haroon Khan* DOI: 10.2174/9789815049633123010015
Gastrointestinal cancer is one of the most prevalent causes of cancer-related deaths in the world. Recent research demonstrates that phytochemicals are critical in preventing and managing gastrointestinal cancer. The increased intake of phytochemicals could reduce the risk of cancer by inhibiting cancer cell proliferation, inducing apoptosis and autophagy, and suppressing angiogenesis as well as cancer cell metastasis. These mechanisms are also known to counter Helicobacter pylori infection and modulate gut microbiota. There is preliminary data suggesting that daily supplementation with high doses of certain vitamins combined with conventional therapeutic agents may enhance their growth inhibitory effects on tumor cells and protect normal tissues against some of their toxic effects. This book attempts to fill gaps on the role of phytonutrients in the treatment of cancer in the gastrointestinal tract (GIT). It discusses the action of individual vitamins on cellular and molecular parameters and describes how vitamins inhibit protein kinase C activity, increase the production of certain growth factors, and modulate the expression of a number of oncogenes. The book is divided into 2 parts. The first part summarizes the pathophysiology of GIT cancers and introduces readers to anticancer phytonutrients. A chapter on the status of FDA approved nutraceuticals rounds up this section. The second part of the book provides a systematic review on the different plant derived chemicals that can be used to treat GIT cancer. Each chapter in this section focuses on a specific type of phytochemical agent and its molecular mechanisms relevant to the disease. This book will give the reader a holistic view of gastrointestinal cancer treatment and the value of natural compounds in developing functional food and drugs for preventive medicine.
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