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DOI: 10.2174/97898150403401220401 eISBN: 978-981-5040-34-0, 2022 ISBN: 978-981-5040-35-7 ISSN: 2452-0772 (Print) ISSN: 2452-0780 (Online)
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For Books Shanthipriya Ajmera, B. Bhima, Krishnappa M., Ramchander Merugu , " Sustainable Utilization of Fungi in Agriculture and Industry ", Bentham Science Publishers (2022). https://doi.org/10.2174/97898150403401220401
Print ISBN978-981-5040-35-7
Online ISBN978-981-5040-34-0
Page: i-i (1) Author: T. Satyanarayana DOI: 10.2174/9789815040340122020001
Page: ii-ii (1) Author: Shanthipriya Ajmera, B. Bhima, Krishnappa M. and Ramchander Merugu DOI: 10.2174/9789815040340122020002
Page: iii-iii (1) Author: Shanthipriya Ajmera DOI: 10.2174/9789815040340122040003
Page: iv-iv (1) Author: DOI: 10.2174/9789815040340122040004
Page: v-viii (4) Author: DOI: 10.2174/9789815040340122020005
Page: 1-14 (14) Author: Divya Ajmeera, Gokul Shankar Sabesan and Shanthipriya Ajmera* DOI: 10.2174/9789815040340122020006 PDF Price: $30
Page: 15-34 (20) Author: S. Vanitha* and A. Sai Padma DOI: 10.2174/9789815040340122020007 PDF Price: $30
Page: 35-51 (17) Author: Arnav Walia, Debarati Paul*, Soma Mukherjee and Madhusudhan Reddy D. DOI: 10.2174/9789815040340122020008 PDF Price: $30
Page: 52-74 (23) Author: Souvik Roy* and Lopamudra Choudhury DOI: 10.2174/9789815040340122020009 PDF Price: $30
Page: 75-98 (24) Author: N. Rajesh, A. Shiva Shankar and P. Osman Basha* DOI: 10.2174/9789815040340122020010 PDF Price: $30
Page: 99-122 (24) Author: S. Sreedevi*, P. Padmalatha and Anjana Shukla DOI: 10.2174/9789815040340122020011 PDF Price: $30
Page: 123-133 (11) Author: Sanjeev Kumar K, Revathi Desai and Pavan Kumar Pindi* DOI: 10.2174/9789815040340122020012 PDF Price: $30
Page: 134-148 (15) Author: M. Krishnappa*, R. Kantharaja and M. Puneeth DOI: 10.2174/9789815040340122020013 PDF Price: $30
Page: 149-158 (10) Author: Aparna B. Gunjal* DOI: 10.2174/9789815040340122020014 PDF Price: $30
Page: 159-201 (43) Author: Amol Sawant, Hemlata Sajwan and Koteswara Rao V* DOI: 10.2174/9789815040340122020015 PDF Price: $30
Page: 202-219 (18) Author: Bhagwan Rekadwad*, Juan M. Gonzalez, Sujit Shah, Mangesh Vasant Suryavanshi, Chandrahasya N. Khobragade and Ashish Janraoji Warghane DOI: 10.2174/9789815040340122020016 PDF Price: $30
Page: 220-237 (18) Author: Soma Mrudula* DOI: 10.2174/9789815040340122040017 PDF Price: $30
Page: 238-254 (17) Author: Valerie Gonsalves* and Sheryanne Velho Pereira* DOI: 10.2174/9789815040340122040018 PDF Price: $30
Page: 255-286 (32) Author: Bhima Bhukya*, Chandrasekhar Banoth, Praveen K. Keshav, MD. Saddam Hussain and Shanthipriya Ajmera DOI: 10.2174/9789815040340122040019 PDF Price: $30
Page: 287-299 (13) Author: Immanuel Suresh. J* and Abinayalakshmi S DOI: 10.2174/9789815040340122040020 PDF Price: $30
Page: 300-327 (28) Author: A. Shiva Shanker, N. Rajesh and Pindi Pavan Kumar* DOI: 10.2174/9789815040340122040021 PDF Price: $30
Page: 328-358 (31) Author: G. Bhagavanth Reddy, D. Ramakrishna, S. Kondaiah and K. Girija Mangatayaru* DOI: 10.2174/9789815040340122040022 PDF Price: $30
Page: 359-383 (25) Author: Santoshkumar Jayagoudar, Ch Ramesh, Pradeep Kumar, Aditya Banyal, Bhagwan Rekadwad, Ramchander Merugu, Tiina Nõges and Rahul Kumar* DOI: 10.2174/9789815040340122040023 PDF Price: $30
Page: 384-401 (18) Author: Dibyajit Lahiri, Moupriya Nag, Sougata Ghosh and Rina Rani Ray* DOI: 10.2174/9789815040340122040024 PDF Price: $30
Page: 402-411 (10) Author: Sweta Sinha, Arshad Jawed, Madhusudhan Reddy D. and Debarati Paul* DOI: 10.2174/9789815040340122040025 PDF Price: $30
Page: 412-429 (18) Author: Debashree Borthakur* DOI: 10.2174/9789815040340122040026 PDF Price: $30
Page: 430-446 (17) Author: Vrushali Wagh*, Nafisa Patel, Bharatkumar Sapkal and Shanthipriya Ajmera DOI: 10.2174/9789815040340122040027 PDF Price: $30
Page: 447-466 (20) Author: Shanthipriya Ajmera, B. Bhima, Krishnappa M. and Ramchander Merugu DOI: 10.2174/9789815040340122040028
Sustainable Utilization of Fungi in Agriculture and Industry covers current knowledge about of different fungal microorganisms, including economically important filamentous fungi and yeasts. 22 chapters summarize recent information about scientific investigations and the application of fungi in the production of industrial enzymes, organic acids (citric acid, lactic acid, etc.), biofuel (ethanol, H2 gas) and bioactive compounds for sustainable processes in agriculture, bioremediation, industries and therapeutics. Each chapter gives an updated and detailed account of knowledge on fungal microbes and their sustainable utilization in agriculture, white biotechnology, and other valuable industrial applications. Contributions are made by academic and professional experts in mycology and industrial biotechnology, presenting a broad perspective of the field in a simple, yet engaging style. Sustainable Utilization of Fungi in Agriculture and Industry is an informative reference for general readers, trainees, interested in sustainability measures in agriculture and industry. It also serves as reading materials for scholars, students and teachers involved in botany, microbiology, biotechnology and life sciences courses.
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