Hypersensitivity to Vitamins

Author(s) : Gianfranco Calogiuri

DOI: 10.2174/97816810889211210101
eISBN: 978-1-68108-892-1, 2021
ISBN: 978-1-68108-893-8

Back Recommend this Book to your Library Cite as

Related eBooks


Micronutrients: The Key to Good Health

eISBN: 978-981-5040-25-8
ISBN: 978-981-5040-26-5

Introduction
Micronutrients, which comprise minerals and vitamins, are essential for a variety of biological processes such as growth, immune response, regulation of gene expression and cognitive functions. Micronutrients: The Key to ....

Green Extraction Techniques in Food Analysis

eISBN: 978-981-5049-45-9
ISBN: 978-981-5049-46-6

Introduction
This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food ....

Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention

eISBN: 978-981-5179-21-7
ISBN: 978-981-5179-22-4

Introduction
The comprehensive information about the inverse relationship between the incidence of cancer and the consumption of natural food has impacted our understanding of the biochemical mechanisms behind cancer and its ....

Vitamin D and Your Body Volume Title: Why Does Vitamin D Matter?

eISBN: 978-1-60805-083-3
ISBN: 978-1-60805-511-1

Introduction
New tests and studies continue to reveal exciting information about the power of vitamin D in maintaining good health and preventing major illnesses. ‘Why Does Vitamin D Matter?’ not only ....

Download Flyer

Advances in the Determination of Xenobiotics in Foods

eISBN: 978-981-14-2158-7
ISBN: 978-981-14-2157-0

Introduction
Determining the presence of different types of toxic compounds (or xenobiotics) in food requires precise analytical methodologies. Examples of these techniques include separation techniques coupled to mass spectrometry, Variations in ....

Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges

eISBN: 978-981-5051-87-2
ISBN: 978-981-5051-88-9

Introduction
Edible algae, including seaweeds, are a source of functional food, dietary supplements, metabolites and bioactive compounds. Algal-based functional foods have potential health benefits, and their commercial value depends on their ....

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

eISBN: 978-981-14-7019-6
ISBN: 978-981-14-7017-2

Introduction
<p></p> Meat and meat-based products play an important role as foods in the diets of people around the world. However, environmental and social issues have posed a challenge to meat ....

Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability

eISBN: 978-1-60805-096-3
ISBN: 978-1-60805-498-5

Introduction
The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial ....

Download Flyer

Capillary Electrophoresis in Food Analysis

eISBN: 978-981-5036-15-2
ISBN: 978-981-5036-16-9

Introduction
This reference describes recent advances and applications of capillary electrophoresis in the field of food science. The first two chapters are devoted to the fundamentals of capillary electrophoresis, and to ....

Current Developments in Food and Nutrition Research

eISBN: 978-981-14-3236-1
ISBN: 978-981-14-3235-4

Introduction
This book serves as a treatise on lesser known ethnic varieties of cheese made in regions ranging from Mesopotamia to Europe and America. Cheese experts from different countries including Brazil, ....

© 2024 Bentham Science Publishers | Privacy Policy