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DOI: 10.2174/97816810867501180101 eISBN: 978-1-68108-675-0, 2018 ISBN: 978-1-68108-676-7 ISSN: 2589-6865 (Print) ISSN: 2589-6873 (Online)
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For Books Alankar Shrivastava , " Frontiers in Drug Safety ", Bentham Science Publishers (2018). https://doi.org/10.2174/97816810867501180101
Print ISBN978-1-68108-676-7
Online ISBN978-1-68108-675-0
Page: i-i (1) Author: Shushma Talegonkar DOI: 10.2174/9781681086750118010001
Page: ii-iv (3) Author: Alankar Shrivastava DOI: 10.2174/9781681086750118010002
Page: v-v (1) Author: Alankar Shrivastava DOI: 10.2174/9781681086750118010003
Page: 1-12 (12) Author: Alankar Shrivastava and Ritesh Kumar DOI: 10.2174/9781681086750118010004 PDF Price: $15
Page: 13-36 (24) Author: Caterina Agrimonti and Nelson Marmiroli DOI: 10.2174/9781681086750118010005 PDF Price: $15
Page: 37-64 (28) Author: Mingchih Fang, Chia-Fen Tsai and Hwei-Fang Cheng DOI: 10.2174/9781681086750118010006 PDF Price: $15
Page: 65-79 (15) Author: Alankar Shrivastava DOI: 10.2174/9781681086750118010007 PDF Price: $15
Page: 80-90 (11) Author: Alankar Shrivastava DOI: 10.2174/9781681086750118010008 PDF Price: $15
Page: 91-100 (10) Author: Ozge Tastan and Taner Baysal DOI: 10.2174/9781681086750118010009 PDF Price: $15
Page: 101-121 (21) Author: Nicholas Schramek and Uwe Wollein DOI: 10.2174/9781681086750118010010 PDF Price: $15
Page: 122-139 (18) Author: L. O. Demirezer and E. Ucakturk DOI: 10.2174/9781681086750118010011 PDF Price: $15
Page: 140-160 (21) Author: Syed Tufail Hussain Sherazi, Sarfaraz Ahmed Mahesar, Aftab Ahmed Kandhro and Sirajuddin DOI: 10.2174/9781681086750118010012 PDF Price: $15
Page: 161-174 (14) Author: Brijesh Sharma DOI: 10.2174/9781681086750118010013 PDF Price: $15
Page: 175-182 (8) Author: Alankar Shrivastava DOI: 10.2174/9781681086750118010014
Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand and supply gaps which incentivize such practices. Technological advancements in chemical analysis now help us to identify adulterated food and drugs more easily. Adulteration Analysis of Some Foods and Drugs is a sourcebook describing analytical methodologies for the determination of adulterants in different food items (milk, honey, juice) and drugs (dietary supplements, sildenafil and specific plant extracts). Additional chapters give guidelines for analyzing a food or drug sample. This book is suitable for researchers working in the field of analytical chemistry for the determination of adulterants. The concise and organized presentation of the contents also serves to enhance the level of knowledge of students undertaking food and drug safety / quality control training courses.
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