Frontiers in Bioactive Compounds

At the Crossroads Between Nutrition and Pharmacology

Volume: 2

Editor(s) : M. Victorina Aguilar, Cristina Otero

DOI: 10.2174/97816810842991170201
eISBN: 978-1-68108-429-9, 2017
ISBN: 978-1-68108-430-5
ISSN: 2468-6395 (Print)
ISSN: 2468-6409 (Online)

Back Recommend this Book to your Library Cite as

Related eBooks


Recent Advances in Medicinal Chemistry

eISBN: 978-1-68108-171-7
ISBN: 978-1-68108-172-4

Introduction
Recent Advances in Medicinal Chemistry is a book series focused on leading-edge research on developments in rational drug design, synthetic chemistry, bioorganic chemistry, high-throughput screening, combinatorial chemistry, drug targets, and ....

Download Flyer

Recent Advances in the Synthesis of Organic Compounds to Combat Neglected Tropical Diseases

eISBN: 978-1-60805-902-7
ISBN: 978-1-60805-903-4

Introduction

The World Health Organization (WHO) has reported 14 diseases that are occurring exclusively in tropical areas. Most of these diseases are infectious and mainly affect poor populations. Some of ....

Recent Technologies in Capture of CO2

eISBN: 978-1-60805-924-9
ISBN: 978-1-60805-925-6

Introduction
“Recent Technologies in the capture of CO2” provides a comprehensive summary on the latest technologies available to minimize the emission of CO2 from large point sources like fossil-fuel power plants ....

Download Flyer

Recent Trends on QSAR in the Pharmaceutical Perceptions

eISBN: 978-1-60805-379-7
ISBN: 978-1-60805-433-6

Introduction
Quantitative Structure-Activity Relationship (QSAR) is a field where true multidisciplinary approaches are being used. This volume titled Recent Trends on QSAR in the Pharmaceutical Perceptions offers an overview on the ....

Download Flyer

Reviews in Pharmaceutical & Biomedical Analysis

eISBN: 978-1-60805-190-8
ISBN: 978-1-60805-577-7

Introduction
Reviews in Pharmaceutical and Biomedical Analysis contains coverage and review of new trends and applications in all areas of pharmaceutical, biomedical and analytical chemistry. Authors have contributed review articles according ....

Download Flyer

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

eISBN: 978-1-68108-751-1
ISBN: 978-1-68108-752-8

Introduction
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating ....

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

eISBN: 978-981-14-4149-3
ISBN: 978-981-14-4147-9

Introduction
<p></p> Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for ....

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

eISBN: 978-981-14-6836-0
ISBN: 978-981-14-6834-6

Introduction
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating ....

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

eISBN: 978-981-4998-12-3
ISBN: 978-981-4998-13-0

Introduction
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating ....

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

eISBN: 978-981-4998-15-4
ISBN: 978-981-4998-16-1

Introduction
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating ....

© 2024 Bentham Science Publishers | Privacy Policy