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DOI: 10.2174/97816810826771160101 eISBN: 978-1-68108-267-7, 2016 ISBN: 978-1-68108-268-4
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For Books Maria Manuela Castilho Monteiro de Oliveira, Joana Isabel Espírito Santo Robalo, Fernando Manuel D`Almeida Bernardo , " Practical Notions on Fish Health and Production ", Bentham Science Publishers (2016). https://doi.org/10.2174/97816810826771160101
Print ISBN978-1-68108-268-4
Online ISBN978-1-68108-267-7
Page: i-i (1) Author: Maria Leonor Nunes DOI: 10.2174/9781681082677116010001
Page: ii-iii (2) Author: Manuela Oliveira, Joana I. Robalo and Fernando Bernardo DOI: 10.2174/9781681082677116010002
Page: iv-iv (1) Author: Manuela Oliveira, Joana I. Robalo and Fernando Bernardo DOI: 10.2174/9781681082677116010003
Page: 3-27 (25) Author: João Afonso DOI: 10.2174/9781681082677116010004 PDF Price: $15
Page: 28-44 (17) Author: Rita Borges, Ana Faria and Cláudia Faria DOI: 10.2174/9781681082677116010005 PDF Price: $15
Page: 45-60 (16) Author: Paula Cruz e Silva DOI: 10.2174/9781681082677116010006 PDF Price: $15
Page: 61-126 (66) Author: Fernando Bernardo DOI: 10.2174/9781681082677116010007 PDF Price: $15
Page: 127-182 (56) Author: Nuno Pereira DOI: 10.2174/9781681082677116010008 PDF Price: $15
Page: 183-198 (16) Author: António Pedro Correia Margarido, Maria Gabriela Lopes Veloso and Miguel José Sardinha de Oliveira Cardo DOI: 10.2174/9781681082677116010009 PDF Price: $15
Page: 199-248 (50) Author: Fernando Bernardo DOI: 10.2174/9781681082677116010010 PDF Price: $15
Page: 249-317 (69) Author: Maria João Fraqueza and Manuel Abreu Dias DOI: 10.2174/9781681082677116010011 PDF Price: $15
Page: 318-318 (1) Author: Manuela Oliveira, Joana I. Robalo and Fernando Bernardo DOI: 10.2174/9781681082677116010012
Maintaining ideal fish health and production, both of farmed and wild fish populations, requires continuous infrastructural and process upgrades to avoid significant losses as well as to facilitate seafood safety. Aquaculture is multidisciplinary in nature, combining knowledge from biology, veterinary medicine and food technology. Practical Notions on Fish Health and Production brings an integrated approach concerning practical aspects of ichthyology, fish health and aquaculture systems. The textbook will give readers a better understanding of issues related to the management of fish health and production, seafood processing, security, quality and safety. The book is organized in three sections which cover 1) general aspects of fish biology and development, 2) fish diseases and veterinary medicine, and 3) aquaculture and marine food supply chain management. Practical Notions on Fish Health and Production is an essential text for students, food industry professionals and novice fish farmers undertaking courses or training programs in veterinary medicine, aquaculture, and marine food processing systems.
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