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DOI: 10.2174/97816810824311160101 eISBN: 978-1-68108-243-1, 2016 ISBN: 978-1-68108-244-8
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For Books Luis Rodrigues da Silva, Branca Maria Silva , " Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II ", Bentham Science Publishers (2016). https://doi.org/10.2174/97816810824311160101
Print ISBN978-1-68108-244-8
Online ISBN978-1-68108-243-1
Page: i-ii (2) Author: Jose Alberto Pereira and Susana Casal DOI: 10.2174/9781681082431116010001
Page: iii-iii (1) Author: Luis Rodrigues da Silva DOI: 10.2174/9781681082431116010002
Page: iv-vi (3) Author: Luis Rodrigues da Silva DOI: 10.2174/9781681082431116010003
Page: 3-26 (24) Author: Luis R. Silva, Alvaro Peix, Carlos Albuquerque and Encarna Velazquez DOI: 10.2174/9781681082431116010004 PDF Price: $15
Page: 27-47 (21) Author: Nieves Baenas, Marta Francisco, Pablo Velasco, María Elena Cartea, Cristina García-Viguera and Diego A. Moreno DOI: 10.2174/9781681082431116010005 PDF Price: $15
Page: 48-91 (44) Author: Jose Pinela, M. Beatriz P. P Oliveira and Isabel C.F.R. Ferreira DOI: 10.2174/9781681082431116010006 PDF Price: $15
Page: 92-109 (18) Author: Adriana M. S. Sousa, Lorena Carro, Encarna Velàzquez, Carlos Albuquerque and Luis R. Silva DOI: 10.2174/9781681082431116010007 PDF Price: $15
Page: 110-131 (22) Author: Branca M. Silva, Ana R. Nunes, Elsa Ramalhosa, Jose A. Pereira, Marco G. Alves and Pedro F. Oliveira DOI: 10.2174/9781681082431116010008 PDF Price: $15
Page: 132-154 (23) Author: Teresa Delgado, Jose A. Pereira, Susana Casal and Elsa Ramalhosa DOI: 10.2174/9781681082431116010009 PDF Price: $15
Page: 155-179 (25) Author: Joana S. Amaral and M. Beatriz P.P. Oliveira DOI: 10.2174/9781681082431116010010 PDF Price: $15
Page: 180-220 (41) Author: Mafalda C. Sarraguca, Ricardo N.M.J. Pascoa, Miguel Lopo, Jorge M.G. Sarraguca and Joao A. Lopes DOI: 10.2174/9781681082431116010011 PDF Price: $15
Page: 221-234 (14) Author: Charu Lata Mahanta and Sangeeta Saikia DOI: 10.2174/9781681082431116010012 PDF Price: $15
Page: 235-237 (3) Author: Luis Rodrigues da Silva and Branca Maria Silva DOI: 10.2174/9781681082431116010013
Plants have been widely used to treat diseases, owing to the presence of bioactive compounds (phytochemicals) which play important roles in health promotion and disease prevention. In recent years, advances in chemical extraction techniques, lifestyle and dietary choices for human health have increased the interest in the consumption and study of fruits, vegetables, and foods enriched with bioactive compounds and nutraceuticals. Thousands of dietary phytochemicals, such as flavonoids, phenolic acids, glucosinolates, terpenes and alkaloids, have been identified and categorized further according to a diverse array of biochemical properties. Many of these phytochemicals have been hypothesized to reduce the risk of several pathological conditions which include life threatening diseases such as heart disease and cancer, to name a few. Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters is a 2 book set which presents a summary of different classes of phytochemicals commonly found in common edible food sources. Each chapter details the general chemical structures of compounds, naturally present in specific fruits, vegetables and grains, their biological importance and mechanisms of action. The book set is an essential handbook for anyone interested in the natural product chemistry of these common crops. Part 1 of this set covers details about different fruits (banana, citrus fruits, pears, etc.). Part 2 covers legumes, nuts, seeds and cereals.
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