Biopolymers as Therapeutic Adjuvants: Innovations and Advancements

Various Synthetic Pathways and Properties of Biopolymers

Author(s): Piyush Anand, Deepak Kumar, Juhi Tiwari and Shashi Kant Singh *

Pp: 84-119 (36)

DOI: 10.2174/9798898811419125010006

* (Excluding Mailing and Handling)

Abstract

Biopolymers are naturally occurring macromolecules, such as proteins, nucleic acids, and polysaccharides, which are produced by living organisms. Over time, interest developed in both their natural synthesis and various synthetic pathways due to their importance in a variety of applications. Enzymatic reactions within organisms synthesize biopolymers through intricate biochemical processes known as natural biosynthesis. Nowadays, microbes may be engineered to produce unique biopolymers with specialized functions, indicating developments in synthetic biology. Moreover, synthetic variations that retain desirable capabilities can be carried out by using chemical synthesis techniques to mimic the architectures of genuine biopolymers. The combination of biopolymers with clay can enhance mechanical properties, leading to the development of new materials known as biopolymer–clay nanocomposites. These nanocomposites may represent a significant innovation in the development of biopolymers with enhanced features. The functionality of biopolymers depends on their features, which include good mechanical properties, biocompatibility, and biodegradability. These features facilitate their use in areas ranging from environmental sustainability to medicine. For example, polylactic acid (PLA) is a well-known artificial biopolymer that is being used in biomedical equipment and packaging because of its strength and biodegradability. As research advances, biopolymers are becoming increasingly attractive as alternatives to traditional petroleum-based materials, addressing environmental challenges and enabling innovative solutions across diverse industries. 


Keywords: Biopolymers, Bioavailability, Bio-synthesis, Biocompatibility, Biodegradability, Enzymatic reactions.

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